Cracker Crumb Topped Chicken And Noodle Casserole Recipes

EASY CHICKEN CASSEROLE

Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

CRACKER CRUMB TOPPED CHICKEN AND NOODLE CASSEROLE

Cracker Crumb Topped Chicken and Noodle Casserole image

This recipe comes from an old local cookbook where I live. This is a great dish to take to someone that has been sick or had a baby.

Provided by Jenny Frenny

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (4 ounce) sleeves round butter flavored crackers
1/2 cup butter, melted
4 chicken breasts, cooked and cut into small pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup water
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced dried onion
2 cups egg noodles, cooked
8 ounces sour cream

Steps:

Preheat oven to 350 degrees. Grease a 9x13 casserole dish.
While the crakers are still enclosed in the plastic sleeve, pound them with a rolling pin to crush them into crumbs. Pour in bowl and mix in melted butter. Set aside.
Mix chicken, soups, water, mayonnaise, lemon juice, onion, noodles and sour cream in a bowl.
Spoon half of the crumb mixture on the bottom of baking dish and spread evenly. Top with all of the chicken mixture. Spread the rest of the crumbs over the top of the casserole.
Bake for 30 to 35 minutes until bubbling.

Nutrition Facts : Calories 778.2, Fat 54.1, SaturatedFat 21.4, Cholesterol 148.4, Sodium 1301.9, Carbohydrate 46, Fiber 1.6, Sugar 7, Protein 27.5

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