Cracker Barrel Vermont White Cheddar Tray Recipes
CRACKER BARREL EXTRA SHARP CHEDDAR TRAY
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER BARREL Extra Sharp Cheddar Tray has a delicious balance of flavors your guests will love.
Provided by My Food and Family
Categories Cheese Appetizers
Time 15m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Arrange all items on wooden board or serving platter.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 g, Sodium 105 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 8 g, Protein 3 g
CRACKER BARREL VERMONT WHITE CHEDDAR TRAY
Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont White Cheddar Tray will be your new go-to party tray.
Provided by My Food and Family
Categories Cheese Appetizers
Time 15m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Arrange all ingredients on wooden board or serving platter.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 4 g, Protein 3 g
CRACKER BARREL SHARP CHEDDAR PAIRING TRAY
Sure, you could give 'em cheese and crackers. Or you could impress the heck out of them with this CRACKER BARREL Sharp Cheddar Pairing Tray. Your choice!
Provided by My Food and Family
Categories Cheese Appetizers
Time 15m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Arrange all ingredients on wooden board or serving platter.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
VERMONT WHITE CHEDDAR MAC AND CHEESE
This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.
Provided by Jennifer C.
Categories Macaroni And Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook elbow macaroni as directed.
- Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
- Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
- Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.
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