Cracker Barrel Banana Pudding Recipes

CRACKER BARREL BANANA PUDDING

Cracker Barrel Banana Pudding image

A Cracker Barrel clone! Enjoy the old-fashioned goodness of a rich pudding with bananas over a vanilla cookie base. From Ron Douglas' "America's Most Wanted Recipes" cookbook.

Provided by CooksWithScissors

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon salt
4 cups milk
5 egg yolks, beaten
4 tablespoons butter
2 teaspoons vanilla extract
1 (12 ounce) box vanilla wafer cookies
7 bananas, sliced about 1/3-inch thick
1 (16 ounce) container whipped topping

Steps:

In a large saucepan over medium-low heat, combine sugar, flour, salt and milk. Stir until completely blended.
When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken.
Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended.
Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes.
After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended. Remove from stovetop and let cook for about 10 minutes,.
Spray a 13x9" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan. Slice bananas and cover wafers with banana slices. Pour pudding into pan, covering bananas and wafers.
Allow banana pudding to cool in refrigerator. When pudding has set, cover with whipped topping.

Nutrition Facts : Calories 1054.4, Fat 46.4, SaturatedFat 23.8, Cholesterol 242.3, Sodium 627.3, Carbohydrate 149.9, Fiber 5.1, Sugar 73.4, Protein 15.3

BANANA PUDDING WITH GRAHAM CRACKERS

Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

Ingredients

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
Break graham cracker sheets in half to form squares.
Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING

Cracker Barrel Old Country Store Banana Pudding image

Make and share this Cracker Barrel Old Country Store Banana Pudding recipe from Food.com.

Provided by Cookin In Texas

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 quarts milk
1 1/4 cups liquid egg substitute
1/4 cup vanilla extract
1 1/8 cups flour
1 1/4 cups granulated sugar
12 ounces vanilla wafers
1 3/4 bananas, peeled
8 ounces Cool Whip

Steps:

Heat milk in pot to 170°F.
In bowl mix eggs,flour, vanilla and sugar in separate container.
Add sugar mixture to milk cook until custard-like, stirring constantly.
Spread Wafers cookies on bottom of baking pan.
Slice bananas and place over Wafers.
Pour custard over cookies and bananas
Let cool.
Spread Cool Whip over top.

Nutrition Facts : Calories 890.6, Fat 31.6, SaturatedFat 17, Cholesterol 34.7, Sodium 396.7, Carbohydrate 129.2, Fiber 2.7, Sugar 56, Protein 20

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