Cracked Wheat Bread For Bread Machine Recipes
CRACKED WHEAT BREAD I
This is a nice light loaf.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 270.7 mg, Sugar 2.9 g
CRACKED WHEAT BREAD (FOR BREAD MACHINE)
This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.
Provided by Bobbiann
Categories Yeast Breads
Time 43m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread bucket in order recommended by the manufacturer.
- Select desired setting. I use the dough setting on my machine. Press "start".
- If you used a regular setting, remove the finished bread when it is finished baking.
- If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
- Bake for 35 minutes in oven preheated to 400ºF.
Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5
OLD-FASHIONED GOODNESS CRACKED WHEAT BREAD(BREAD MACHINE)
Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure the ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 238.3, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 386.9, Carbohydrate 43.4, Fiber 3.9, Sugar 4.3, Protein 8
BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine in the order recommended by the manufacturer.
- Utilize the whole wheat dough cycle.
- Spray loaf pan with olive oil spray.
- Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
- Bake at 375 degrees for 33 minutes.
- When baked, remove from pan and rub crust with cold stick of butter.
CRACKED WHEAT BREAD
Make and share this Cracked Wheat Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine and bake.
Nutrition Facts : Calories 1876.2, Fat 41.1, SaturatedFat 5.6, Sodium 2349.7, Carbohydrate 335.1, Fiber 26.1, Sugar 27.2, Protein 50.3
CRACKED WHEAT BREAD (BREAD MACHINE)
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook" by: Beth Hensberger. This bread has no dairy products except the butter; and you can substitute margarine if you want to. You'll love it, my family does!
Provided by Amy Alusa
Categories Other Breads
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
- 2. Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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