Cracked Black Pepper Pasta Recipes

CRACKED BLACK PEPPER-SHRIMP ALFREDO

Cracked Black Pepper-Shrimp Alfredo image

The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings,1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. spaghetti, uncooked
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 lb. frozen cooked cleaned medium shrimp, thawed
2 cups grape tomato es

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
Drain spaghetti. Add to cream cheese sauce; mix lightly.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 195 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 27 g

MUSHROOM AND BLACK PEPPER PASTA

Mushroom and Black Pepper Pasta image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Kosher salt
8 ounces linguine
3 tablespoons salted butter
4 ounces cremini mushrooms, sliced thin
3 cloves garlic, sliced thin
3/4 cup cream
1/4 cup grated Parmesan
2 teaspoons freshly cracked black pepper
Fresh parsley leaves, to garnish

Steps:

Bring a pot of water to a boil and salt generously. Add the linguine and cook for 2 minutes less than the package instructions. Reserve 1/4 cup of the pasta water, then drain the pasta. Set the pasta and pasta water aside.
Melt the butter in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have browned, about 3 minutes. Season with a pinch of salt. Add the cream and Parmesan, then bring to a simmer. Add the pasta and the pasta water and toss together, allowing the sauce to thicken, about 2 minutes. Add the black pepper and toss to distribute. Serve garnished with fresh parsley.

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