Crabmeat Sycamore Recipes
CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Crab Dip
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Crab Dip
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Crab Dip
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Crab Dip
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Crab Dip
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
More about "crabmeat sycamore recipes"
CRAB RECIPES
From allrecipes.com
21 BEST CRAB MEAT RECIPES | MRFOOD.COM
From mrfood.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Easy Crab Cakes. Crab cakes are a notoriously delicious way to cook up crab meat. These babies are so easy to make and take just a handful of ingredients.
- Crabbies. Cheesy crab meat and carbs? I’m so down! Between the creamy, cheesy crab meat and soft English muffins, crabbies are a tasty appetizer that I could easily eat as an entree!
- Linguine With Crab. Lemon and butter are so often used when cooking seafood because they’re light, rich, and terrific flavor enhancers. So it’s no surprise that this pasta dish is beyond delicious!
- Maryland Style Crab Imperial. Crab Imperial is a traditional way of preparing lump crab meat. And this luxurious main course is one you have to try at home!
- Crab Salad. Crab salad has some serious summer vibes, and I’m so ready for it! I don’t think you can ever go wrong with a cool, creamy seafood salad. And while this recipe calls for imitation crab, it’s all the better with the real thing.
- Crab Bisque. Crab bisque is one of the most sophisticated soups around. This recipe is smooth, creamy, and luxuriously thick. Adding heavy cream and crab meat makes it even more scrumptious!
- Crab Macaroni and Cheese. Crab meat meets potluck in this beautiful twist on mac & cheese. Cheesy noodles and crab are a match made in heaven. And though this is a more frugal recipe, it doesn’t lack flavor.
- Crab Meat Casserole. This ain’t your grandma’s casserole! Loaded with crab meat, cheese, and loads of creamy goodness, this dish is bubbly and to die for.
- Crab Pasta Salad. This beachy pasta salad is bursting with flavor and totally satisfies your seafood cravings. Start with a bed of tender pasta shells and crab meat, then add veggies and a creamy dressing of mayo, dill, and chives.
- Crab Rangoon. Every time I’m at an Asian restaurant, I have to order crab rangoons. So now I make them at home and never miss out on my favorite appetizer!
17+ TASTY CRAB MEAT RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
15+ BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From stage.element.allrecipes.com
12 POPULAR LUMP CRAB MEAT RECIPES - A SPECTACLED OWL
From aspectacledowl.com
10 BEST CRAB MEAT DINNER RECIPES | YUMMLY
From yummly.com
WORLD COMMON SIDE DISHES: CRABMEAT SYCAMORE
From bestsidedishes.blogspot.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
10 BEST QUICK AND EASY CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
CRABMEAT SYCAMORE RECIPE - NEWBRITAWATERCHILLER - BLOGGER
From newbritawaterchiller.blogspot.com
LUMP CRABMEAT CASSEROLE RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love