Crabmeat Martin Recipes
CRAB MARTINI
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Provided by cookiedog
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
CRABMEAT MARTIN
Provided by Andrew Jaeger
Categories Bake Mardi Gras Mayonnaise Crab
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture. Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.
SUE'S LUMP CRABMEAT ST. MARTIN
For that next cocktail party, this dish makes an excellent hors d'oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
- Add onions, celery, green onions, and garlic. Saute 3-5 minutes, or until vegetables are wilted. Be careful not to brown vegetables.
- Sprinkle in flour, blending well into mixture.
- Using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
- Reduce heat to simmer and add white wine, lemon juice and hot sauce.
- Add Parmesan cheese, stirring constantly so mixture will not scorch.
- Season to taste using salt and cayenne pepper.
- Add red bell pepper for color.
- If mixture becomes too thick, add a small amount of whipping cream. Remove from heat, and gently fold in lump crabmeat.
- Place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.
CRABMEAT AU GRATIN
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Provided by Gloria 15x
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
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