Tortellini With Wild Mushroom Sauce Recipes

TORTELLINI WITH WILD MUSHROOM SAUCE

Tortellini With Wild Mushroom Sauce image

Make and share this Tortellini With Wild Mushroom Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons olive oil
2 tablespoons minced shallots
3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake)
1 1/2 cups vegetable broth
1/2 cup water
2 tablespoons madeira wine (medium sweet) or 2 tablespoons marsala wine (medium sweet)
1/4 teaspoon dried thyme
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, taste
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
3 tablespoons heavy cream
2 tablespoons grated parmesan cheese
1/4 cup chopped fresh parsley
2 (12 ounce) packages fresh cheese tortellini

Steps:

In a 2-quart saucepan, heat the oil over med-high heat.
Add the shallots; cook, stirring, until tender, about 30 seconds.
Add the mushrooms; cook, stirring, until softened, about 4 minutes.
Add the broth, water, Madeira, thyme, salt and pepper to taste.
Bring to a boil.
Decrease heat and simmer uncovered, 10 minutes.
In a 1 1/2 quart saucepan, melt the butter over med-high heat.
Stir in the flour until absorbed.
Stir in the mushrooms and broth; cook, stirring, until mixture comes to a boil, about 2 minutes.
Add the cream and Parmesan cheese; add the parsley; stir to combine.
Cook the pasta according to package directions; drain.
Place the pasta in a serving bowl or individual bowls; add the mushroom sauce.

Nutrition Facts : Calories 474, Fat 18.9, SaturatedFat 9, Cholesterol 69.5, Sodium 813.7, Carbohydrate 58.5, Fiber 2.7, Sugar 1.9, Protein 17.8

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