Crabby Broccoli Casserole Recipes

CRAB BROCCOLI CASSEROLE

Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
Saute onion, pepper, and mushrooms in butter until tender.
Combine with egg mixture.
Place in greased 9x13" pan.
Bake uncovered at 375 F for 1 hour.
Stand 10 minutes before serving.

CRAB BROCCOLI BAKE

Crab Broccoli Bake image

Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!

Provided by erinBOberrin

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups broccoli florets (steamed until just beginning to get soft, don't overcook)
1 (6 1/2 ounce) can crab, drained
1/4 cup finely chopped red onion
1/2 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon italian seasoning
1/2 cup reduced-fat mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees.
Spray 8x8-inch baking dish with cooking spray.
Place broccoli in bottom of dish; add flaked crab and onion.
Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
Sprinkle with cheese.
Bake for 20 minutes, or until heated through.

CRAB AND BROCCOLI CASSEROLE RECIPE

Crab and Broccoli Casserole Recipe image

Provided by [email protected]

Number Of Ingredients 8

Ingredients

1 pkg. frozen broccoli spears
2 Tbls. butter
2 Tbls. finely chopped onion
2 Tbls. flour
1 cup milk
1 cup sharp cheddar cheese, shredded
1 Tbsp. lemon juice
1/2 lb. cooked crab meat

Steps:

Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.

CRABBY BROCCOLI CASSEROLE

Crabby Broccoli Casserole image

A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat!

Provided by Debber

Categories Crab

Time 55m

Yield 1 13x9 pan, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans cream of celery soup or 2 (10 ounce) cans cream of mushroom soup
1 1/2 cups milk (swished in the soup can)
salt & pepper
1 teaspoon curry powder (or more)
3 bunches broccoli (see note)
1 lb imitation crabmeat, thawed
3 -4 cups dried breadcrumbs (see note)
1 lb cheddar cheese, grated

Steps:

Preheat oven to 350; butter a 13x9 cake pan; set aside.
In a small bowl, blend soup and milk; add seasonings; set aside.
Peel the broccoli stems, cut into 3-4 inch spears; spread broccoli in prepared baking pan, stems and all.
Cut crab pieces into bite-size chunks; spread HALF over the broccoli; sprinkle with HALF of the bread crumbs; pour HALF of the soup-milk over this; sprinkle HALF the cheese over the milk; repeat with remaining crab, crumbs, soup-milk and cheese.
Bake for 45 minutes.
SUBSTITUTE two or three 10 oz. pkgs of frozen (thawed) broccoli for the fresh.
*** NOTE *** Cut 4-5 slices of bread into cubes, toast in the oven while it is preheating, coarsely crush them.
VARIATION: Try SWISS or Monterey Jack cheese instead of Cheddar---yummy!
OPTION #2: Substitute SHRIMP for the crab, to get a whole 'nother thing! Delish!

Nutrition Facts : Calories 605, Fat 27.4, SaturatedFat 14.5, Cholesterol 85.1, Sodium 1760.4, Carbohydrate 58.1, Fiber 8.3, Sugar 7.7, Protein 35.2

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