Crabbies Steph Recipes

CRABBIES

Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

Combine all ingredients (except muffins) till well combined.
Spread evenly over split muffins (12 pieces).
With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
Place on cookie sheet.
Put cookie sheet in freezer until crabbies are frozen.
When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
When ready to serve, place on cookie sheet.
Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

CRABBIES - STEPH

Crabbies - Steph image

One of my aunts compiled a cookbook and had several of my mother's five sisters and her recipes in it. This is one that my mother makes frequently. They are so good as an appetizer or to have with cocktails.

Provided by Stephanie Dodd

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

6 english muffins
1 stick oleo (not butter)
1 jar(s) old english cheese spread
1/4 tsp garlic salt
1/2 tsp seasoned salt
2 Tbsp mayonnaise
7 oz crab meat

Steps:

1. Allow cheese to come to room temperature and margarine to soften. Mix all ingredients, except muffins, thoroughly. Spread on muffin halves and place under broiler, broiling until bubbly and lightly browned. ENJOY!

CRABBIES

Crabbies image

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

Steps:

1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

CRABBIES RECIPE - (3.3/5)

Crabbies Recipe - (3.3/5) image

Provided by á-10887

Number Of Ingredients 7

Ingredients

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

Steps:

1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

CRABBIES

Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRABBIES

Crabbies image

Make and share this Crabbies recipe from Food.com.

Provided by swiz58

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces Cheese Whiz
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 cup crab
English muffin

Steps:

Mix first 4 ingredients.
Spread on muffins.
Freeze.
Bake at 400* until bubbly.

Nutrition Facts : Calories 61.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.1, Sodium 352.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 2.6

CRABBIES (PAULA DEEN)

Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

Preheat oven to 425°F.
In large bowl, combine all ingredients except bread and parsley.
Spread mixture over bread rounds.
Score each round into quarters and place on parchment-covered or greased baking sheet.
Bake until topping is heated through and golden brown, about 10-15 minutes.
Sprinkle with chopped fresh parsley and serve hot.

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