Crab Stuffed Jalapeno Poppers Recipes

CRAB-STUFFED JALAPENOS

Crab-Stuffed Jalapenos image

"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

Steps:

Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CAJUN CRAB POPPERS

Cajun Crab Poppers image

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Cajun seasoning
1-1/2 cups shredded sharp cheddar cheese
1 can (8 ounces) lump crabmeat, drained
2 bacon strips, cooked and crumbled
8 jalapeno peppers

Steps:

Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CRAB STUFFED JALAPENO POPPERS

Crab Stuffed Jalapeno Poppers image

I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.

Provided by Dee Stillwell

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

20 - 25 small fresh jalapeno peppers and mini red, yellow & orange bell peppers. a mix is good for all taste buds.
2 - 8 oz block of cream cheese, softened
1 1/2 c shreaded mexican cheese blend or any cheddar cheese
1/4 c fresh parmesan cheese
2 - 8 oz cans crab meat, drained well, or fresh crab meat or imitation krab
zest and juice of 1 lemon, or to taste or 1 tsp lemon pepper
1/2 tsp garlic powder
1/2 c chopped green onion
1 tsp old bay seasoning
1/4 tsp fresh ground black pepper

Steps:

1. Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
2. Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy!
3. You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm

JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB

Jalapeno Poppers Stuffed with Cheese and Crab image

Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.

Provided by Rita1652

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

16 fresh jalapeno chiles
2 1/2 cups milk
1/4 lb grated cheddar cheese
1/4 lb cream cheese
1 (8 ounce) can lump crabmeat, drained and checked for shells
flour, for coating
1 lightly beaten egg
2 1/2 teaspoons water
1 teaspoon oil
3/4 cup dry seasoned bread crumbs
oil (for deep frying)

Steps:

Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
Cover the jalapenos with milk and soak overnight in the refrigerator.
Mix cheese and crab.
Drain, rinse and fill each chile with cheese mixture.
Coat each one lightly with flour (this helps the coating adhere).
Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
This is important, because otherwise the coating will come off while frying.
Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.

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