Crab Nibbles Recipes
CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
CRAB NIBBLES
Make and share this Crab Nibbles recipe from Food.com.
Provided by Tom Lambie
Categories Crab
Time 12m
Yield 40 H'ordeves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix instant onions with the water and let stand.
- Blend together onion, salad dressing, cheese and 0.125 teaspoon garlic powder.
- Mound on crackers and place on a cookie sheet.
- Place a slice of tomato on top.
- Place a small amount of crab meat on top of tomato.
- Combined butter and remaining garlic powder.
- Bruch on top of each.
- Broil for 1-2 minutes to heat through.
- Serve hot.
Nutrition Facts : Calories 413.1, Fat 22.9, SaturatedFat 8.5, Cholesterol 40.6, Sodium 890.1, Carbohydrate 40.8, Fiber 1.7, Sugar 7.5, Protein 11.4
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