Crab Meat Cakes Ms Pearl Wallace Recipes

"ALL CRABMEAT" CRAB CAKES

Provided by Food Network

Yield 8 cakes

Number Of Ingredients 20

Ingredients

1 1/2 cups cornflake crumbs
1-pound jumbo lump crabmeat
1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought
1 1/2 teaspoons Old Bay seasoning
1/3 teaspoon cayenne pepper
1 large egg yolk
1 tablespoon red bell pepper, cored, seeded, finely diced
1 tablespoon yellow bell pepper, cored, seeded and finely diced
1 1/2 teaspoons fresh chives
1/4 teaspoon minced jalapeno pepper
2 teaspoons unsalted butter
True Orange Sabayon Sauce, recipe follows
Tartar sauce or spicy honey mustard sauce
2 large egg yolks
1 large egg
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
2 tablespoons white wine
6 dashes hot pepper sauce
1/2 teaspoon salt

Steps:

Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well.
Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter.
Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments.
Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

CRAB MEAT CAKES MS. PEARL WALLACE

Crab Meat Cakes Ms. Pearl Wallace image

This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat, though I see from reviews others have used salmon with less than happy reviews.

Provided by For JTs Grandma

Categories Crab

Time 9m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat (not fish)
1 cup canned milk
1 cup breadcrumbs
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
3 drops texas pete
1 egg, well beaten

Steps:

Mix all ingredients well. (I use my hands).
Divide into 8 parts and form patties.
Roll in cracker meal.
Fry in deep fat until golden brown.

Nutrition Facts : Calories 236.6, Fat 5, SaturatedFat 2.5, Cholesterol 60, Sodium 671.7, Carbohydrate 31.4, Fiber 0.6, Sugar 22.1, Protein 16

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