Baked Kfc Chicken Recipes

OVEN BAKED KFC (KENTUCKY FRIED) CHICKEN

Steps:

• Put chicken in zip lock bag or dish (that you can cover), add the buttermilk, shake to thoroughly coat and place in the refrigerator overnight.
• Then when you are reading to make your KFC style feast, the following day you can go to the next step.
• Very lightly toast the pieces of bread (I find this gives a much crispier coating) and allow to cool
• Preheat oven to 200c, fan 180c or 400f (gas mark 6)
• Place lightly toasted bread in a food processor and blitz until fine breadcrumbs.
• Line a large baking tray with some parchment paper and spray with spray oil
• Add the breadcrumbs to a bowl, along with all the herbs and spices and mix thoroughly
• Remove the chicken pieces from the bag (or dish) and discard of the bag and leftover buttermilk.
• Add the breadcrumb mix to a dish or plate.
• One by one dip each chicken piece in the beaten egg and then roll into the breadcrumbs (pat the breadcrumbs firmly into the chicken with hands to ensure each chicken piece is thoroughly covered with the breadcrumb mix.
• Place the chicken pieces onto the parchment lined tray and spray over the top with spray oil.
• Bake in the oven for approx 45 mins, until the chicken is lovely and golden and cooked through.
• Serve chicken with your choice of sides (see recipe post for suggestions)
• Enjoy!!!

MY OVEN FRIED CHICKEN (KFC COPYCAT)

Steps:

• Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.
• Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.
• Place a 13x9" baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.
• Add the melted butter to the heated baking dish and arrange the chicken pieces on top with plenty of room on each side so they "fry" not "steam".
• Bake for 12 minutes, uncovered. Turn the chicken pieces over and bake another 12 minutes or until internal temperature reads 165°F depending on the size of your chicken. (See Note 4) Remove from oven and allow to rest 5 minutes and then serve.

KFC OVEN BAKED "FRIED" CHICKEN TENDERS

Steps:

• Combine the Spice Mix in a bowl.
• Place 1 tbsp of Spice Mix in a ziplock bag with the chicken and buttermilk. Set aside to marinate for at least 2 hours, preferably 3 but ideally overnight.

CHATTERTON OVEN BAKED KFC CHICKEN

Steps:

• Pat chicken completely dry inside and out (avoid washing regarding salmonella contamination concerns); remove innards and set aside
• Make a cut in skin between leg and breast; push the leg away from body and leg-joint should pop open
• Cut legs away through the joint; repeat on other leg
• Cut through middle joint of leg to separate into a thigh and a drumstick
• Find wing tip joint and cut through it; remove tips and set aside with stock bits
• Remove back piece by cutting along each side of back under where leg was, between fine bones
• Fold back piece over to expose bone joint and slice through to remove; set aside with soup stock bits
• Find base of neck with fingers; use kitchen sheers to cut off neck at base (may take two cuts) and remove aside with soup stock bits
• To remove backbone, use poultry shears to cut along each side of backbone; remove and set aside with soup stock bits
• Lay breast side down, bone side up; cut breasts in half through breastbone by holding tip of large knife on board; push back of knife down and cut or slice through breastbone
• Determine half way point in one breastbone to divide into 2 equal portions; hold tip of large knife on board, push back of knife down and cut or slice through breast producing 2 equal portions
• Repeat with second breast; set aside and note that there are now 8 similar sized pieces of chicken ready to prepare for recipe
• Preheat oven to 425; rub olive oil evenly onto each chicken piece and lightly season each piece with fine salt
• Mix all dry rub ingredients together; dredge oiled chicken well to coat
• Prepare baking sheet by covering with parchment paper and setting rack on top of sheet to enable chicken pieces to drip onto paper below
• Place dredged chicken on rack over parchment covered or foil-lined baking sheet; bake for 45 minutes until skin is golden and crisp
• Remove from oven and serve immediately

BAKED "KFC" CHICKEN

Steps:

• 1. Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
• 2. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots
• 3. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan.
• 4. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!

KFC FLAVOR BAKED CHICKEN

Steps:

• Use 2 to 3 pounds of cut up chicken - skin on. Legs and thighs work best and breasts are OK.
• The above mix makes a lot! Start with a tablespoon or 2 and increase to coat the chicken. Toss in a gallon bag to cover.
• Make sure that the chicken is moist but NOT WET. Frozen chicken tends to be wet. Dry it with paper towels before shaking it.
• So what is the extra secret? Hand rub the chicken pieces with cheap yellow mustard before shaking them in the above mix. The mustard does not add a mustard taste.
• 20 minutes per pound at 375 degrees or just at high for a Nu-Wave.

KFC STYLE BAKED FRIED CHICKEN

Steps:

• Soak thawed chicken strips in a bowl of milk for 20-30 minutes.
• Preheat oven to 400 degrees.
• Mix dry ingredients in a gallon size Ziploc or large bowl.
• Melt butter and spread in bottom of 9x13 pan.
• Shake excess milk off chicken and completely coat with seasoning mix by either shaking in the Ziploc bag or dredging in bowl.
• Place on pan and cook for 20 minutes.
• Turn each piece of chicken and continue cooking for 20 more minutes or until cooked through.