Crab Meat Butter Recipes

CRAB BUTTER

Crab Butter image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Provided by Colleen M Schmehl

Categories Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

Cut cream cheese and butter into chunks.
Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
Remove from microwave and add remaining ingredients.
Mixture will be liquid.
Refrigerate overnight.
Mix well before serving with crackers.

CRAB MEAT BUTTER DIP

Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

Melt butter and cream cheese in top of double boiler.
Fold in crabmeat.
Serve in chafing dish.

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