Crockpot Jalapeno Chicken Breasts Recipes

SLOW COOKER JALAPENO POPPER CHICKEN

Steps:

• Place the butter in the bottom of the crockpot and arrange the chicken breasts in a single layer.
• Sprinkle the chicken with the taco seasoning and garlic powder.
• Spread the softened cream cheese evenly on top of the chicken to cover and then the sliced jalapenos.
• Cover with the lid and cook for 3 to 4 hours on HIGH or 6 to 8 hours on LOW, or until a thermometer inserted in the center reads 165 F.
• Add the shredded cheese and crumbled bacon on top, as well as additional jalapeno slices.
• Cover with the lid and continue to cook on HIGH for another 15 to 20 minutes or until the cheese is melted.
• Serve hot.

CROCKPOT JALAPENO CHICKEN BREASTS

Steps:

• Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeno pepper.
• Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
• Transfer chicken and jalapeno pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
• If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

JALAPENO POPPER STUFFED CHICKEN BREASTS

Steps:

• Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.