Crab Dip And Crab Salad Recipes

DELICIOUS KRABBY SALAD DIP

Steps:

• In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

CRAB CAKE BITES

Steps:

• Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
• In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
• Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
• Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

CRAB DIP AND CRAB SALAD

Steps:

• Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
• Add all spices and continue to blend.
• add vegetables and blend with wooden spoon. Mixing well.
• Add Cheese and Crab. Blend well.
• Cover and refrigerate over night.
• Before serving blend again to distribute any pockets of spice.
• If using for Crab Salad, spread on muli grain bread or buns.
• If using for salad topping, place 3/4 cups on bed of salad greens.
• If using for dip, serve with baguette, white corn chips or crackers.

CRAB SALAD IN ENDIVE LEAVES

Steps:

• Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
• Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.

ITALIAN CRAB SALAD, SPREAD OR DIP

Steps:

• In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
• In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
• Pour the dressing over the crab mixture and toss carefully to combine.
• Cover and chill at least 2 hours before serving.