Crab Balls Recipe 45 Recipes

CRAB BALLS RECIPE - (4/5)

Steps:

• Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Drizzle with melted butter and allow to cool, serving with saltine crackers.

CHESAPEAKE CRAB BALLS

Steps:

• Remove all excess shell from crabmeat
• In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
• Refrigerate the balls for at least one hour.
• On a piece of waxed paper, mix the parsley and old bay seasoning.
• Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

MARYLAND CRAB BALLS

Steps:

• Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

CRAB BALL

Steps:

• In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
• Stir until well blended.
• Add crab and stir until combined.
• Season to taste with hot pepper sauce.
• Form the mixture into a ball.
• Cover and refrigerate for at least 6 hours.

CRAB CHEESE BALL

Steps:

• Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
• Refrigerate for at least 2 hours (can make day ahead).
• Top with shrimp sauce.
• Serve with crackers.