Crab And Cream Cheese Hors Doeuvre Recipes
CRAB AND CREAM CHEESE HORS D'OEUVRE
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Provided by Dancer
Categories Spreads
Time 30m
Yield 2 cs.
Number Of Ingredients 8
Steps:
- Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
- Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
- Serve hot on crackers.
Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
CRAB BALL HORS D'OEUVRE
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Provided by Leslie in Texas
Categories Spreads
Time 25m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Thaw (if needed) and drain crabmeat.
- Blend softened cream cheese, chives,garlic powder and salt.
- Fold in crabmeat.
- Shape into a ball or log.
- Roll in pecans or parsley.
- Wrap in plastic wrap and chill.
- When ready to serve, unwrap and place on a serving dish.
- Let come to room temperature and serve with buttery crackers or fresh veggies.
Nutrition Facts : Calories 1345.5, Fat 120.6, SaturatedFat 53.6, Cholesterol 283.4, Sodium 2681.3, Carbohydrate 31.7, Fiber 5.5, Sugar 2.9, Protein 42.9
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