Cowboy Coffee Cake Recipes

COWBOY COFFEE CAKE

Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by elliebelle

Categories Breads

Time 40m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups sifted flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
2 well-beaten eggs
1/2 cup chopped nuts
cinnamon

Steps:

Combine flour, sugar, salt& shortening- mix until crumbly.
Reserve 1/2 cup of crumbs.
To remaining crumbs add baking powder, soda& spices- mix thoroughly.
Add milk& eggs- mix well.
Pour into 2 greased& floured 8x8x2" baking pans.
Sprinkle with reserved crumbs, nuts& cinnamon to taste.
Bake at 375 for 25-30 minutes.

CRAZY GOOD COWBOY COFFEE CAKE

Crazy Good Cowboy Coffee Cake image

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.

Provided by Charlotte J

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
2/3 cup shortening
1 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix flour, sugar, salt and shortening until crumbly.
Reserve l/2 cup.
To remaining crumbs add baking powder, soda, and spices.
Mix well.
Add milk and eggs.
Mix well.
Pour into a 9 x 13 greased and floured pan.
Top with reserved crumbs.
Bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6

SWEET & SOUR COWBOY COFFEE CAKE

Sweet & Sour Cowboy Coffee Cake image

Delicious sweet coffee cake. Courtesy of the Brickhouse Inn bed and breakfast, Gettysburg, Pennsylvania.

Provided by Steve P.

Categories Breads

Time 45m

Yield 2 eight inch round cakes

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 cup sour milk (put lemon juice in milk to make it sour, see NOTE)
2 well beaten eggs

Steps:

Grease and flour two 8-inch round pans.
Line bottoms with wax paper.
Preheat oven to 375°F.
Combine flour, salt, sugar, and shortening together with pastry blender.
When blended, take out 1/2 cup of crumbs and reserve.
To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
Then add milk and eggs.
Stir together.
Pour into prepared pans.
Sprinkle reserved crumbs on top.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.

Nutrition Facts : Calories 2157.3, Fat 79, SaturatedFat 21.3, Cholesterol 223.7, Sodium 1152.5, Carbohydrate 341.8, Fiber 4.7, Sugar 219.2, Protein 26.4

COWBOY COFFEE CAKE

Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (7 1/2 ounce) cans refrigerated biscuits
1/3 cup wesson butter-flavored oil
1/3 cup brown sugar
1/3 cup chopped nuts
1 teaspoon cinnamon

Steps:

Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
Combine oil, sugar, nuts and cinnamon; spread over biscuits.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 339.5, Fat 14.3, SaturatedFat 3.1, Sodium 907.6, Carbohydrate 47.8, Fiber 2, Sugar 17.9, Protein 6.1

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