COWBOY CASSEROLE WITH CORNBREAD AND CHICKEN
This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.
- In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.
- Place half of the cornbread mixture in the prepared baking dish.
- Spread chicken in an even layer over the cornbread mixture.
- Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.
- Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 355 kcal, Carbohydrate 35.7 g, Protein 22.8 g, Fat 11.6 g, SaturatedFat 5.8 g, Cholesterol 60.2 mg, Sodium 1078.5 mg, Fiber 1.1 g, Sugar 7.9 g, UnsaturatedFat 1.9 g
TRIPLE CHEESE & ONION MUFFINS
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Provided by Sarah Cook
Categories Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
- Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
COWBOY CHICKEN & BEAN STEW
A paprika-spiced casserole that's campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Provided by Cassie Best
Categories Dinner
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large casserole dish with a lid. Add the onion and bacon, and cook over a medium heat for 15 mins, until the onion is really soft and starting to brown, and the bacon is crisp. Push to the side of the pan, increase the heat and add the chicken pieces. Cook for a few mins until the meat is nicely browned, but don't worry if it's not evenly coloured. Add the paprika, tomatoes, along with half a can (200ml) water, the barbecue sauce, herbs, a pinch of salt and a generous amount of black pepper. Cover with a lid, lower the heat to a gentle simmer and cook for 45 mins, stirring occasionally.
- Check that the chicken is tender - if not, cover again and cook for 15 mins more. Add the beans and simmer, uncovered, for 20 mins until the sauce is thickened. Serve in bowls topped with grated cheddar and tortilla chips, if you like.
Nutrition Facts : Calories 614 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 3.4 milligram of sodium
FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
COWBOY CHICKEN
Quick ... easy ... delicious! My kids love it and so does hubby!
Provided by ElaineHN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 17.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 26.3 g, SaturatedFat 0.8 g, Sodium 749.6 mg, Sugar 13.3 g
More about "cowboy chicken cheese muffins recipes"
CHICKEN SAUSAGE EGG AND CHEESE MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (13)Calories 138 per servingCategory Breakfast, Keto, Low Carb, Meal Prep
- Cook the chicken sausage according to directions on package. If your chicken sausage is already cooked, no need to reheat, simply chop it into bite-sized pieces and set aside.
- Preheat oven to 400 degrees F. Generously grease 12 muffin cups of muffin tin with nonstick cooking spray.
- In a medium bowl, whisk together the eggs, almond milk, salt and pepper. Slowly add in coconut flour, while still whisking. Fold in cooked chicken sausage and ½ cup shredded cheese.
- Evenly pour mixture into the greased muffin tins. Sprinkle with ½ cup remaining cheese. Bake for 15 minutes or until muffin puff up and eggs are set.
HOW TO MAKE CHICKEN AND CHEESE MUFFINS - YOUTUBE
From youtube.com
Author Nina's IdeasViews 135.5K
CHICKEN AND CHEESE BREAKFAST MUFFINS | CHICKEN.CA
From chicken.ca
Servings 6Calories 330 per serving
TO-DIE-FOR COWBOY CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN MUFFINS RECIPE - THE PROTEIN CHEF
From theproteinchef.co
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
COWBOY CHICKEN CASSEROLE | CAMPBELLS.COM
From campbells.com
THE PIONEER WOMAN'S BEST COWBOY FOOD RECIPES
From foodnetwork.com
COWBOY CHICKEN - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK
From tamingtwins.com
COWBOY CHICKEN | 12 TOMATOES
From 12tomatoes.com
10 BEST COWBOY CHICKEN RECIPES | YUMMLY
From yummly.com
CHEESY TACO MUFFINS - PLAIN CHICKEN
From plainchicken.com
JOHN WAYNE CASSEROLE RECIPE (VIDEO) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
HOW TO MAKE CHICKEN AND RICE MUFFINS - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
COWBOY CHICKEN {SANTE FE CHICKEN BREAST} – WELLPLATED.COM
From wellplated.com
AMAZING STRAWBERRY MUFFINS WITH CREAM CHEESE FILLING
From twelveonmain.com
QUICK CHEESE MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #lunch #snacks
You'll also love