Cowboy Casserole Recipe 435 Recipes

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COWBOY CASSEROLE



Cowboy Casserole image

Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.

Provided by Sabrina Snyder

Categories     Dinner

Time 50m

Number Of Ingredients 10

1/2 pound ground beef (, (85/15))
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese (, shredded and divided)
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon (, cooked and crumbled)
32 ounces tater tots

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef over medium heat until browned.
  • Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  • Sprinkle with remaining cheese and bake another 5 minutes.

Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

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