PORK & BEANS COWBOY CASSSEROLE
This delicious Pork & Beans Cowboy Casserole is bound to be a new family favourite for camping OR at home!
Provided by Karlynn Johnston
Categories dinner recipes
Number Of Ingredients 6
Steps:
- In a large lidded skillet or dutch oven fry the bacon, ground pork and onion until browned. Drain and add in the minced garlic, fry for two more minutes.
- Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.Cover and cook - if you have no lid use tinfoil and tent it over the skillet or pot. Simmer for 12-15 minutes or until the biscuits are done.
- Serve and enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 18 g, Protein 25 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 660 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
THE BEST SLOW COOKER COWBOY BEANS
The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
Provided by Trish - Mom On Timeout
Categories Main Main Dish Side Dish
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Drain and set aside.
- Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
- Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
- Add ground beef and bacon mixture to a large 6 quart slow cooker.
- Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
- Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
- Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!
Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY CASSEROLE
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Provided by SMART-ALEKS
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g
DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
More about "cowboy beans n biscuits recipes"
EASY BAKED COWBOY BEANS | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.5/5 (103)Calories 435 per servingCategory Side Dish
- Heat a 5 quart dutch oven or other oven safe, heavy bottomed pot over medium-high heat. Add a tablespoon of olive oil and heat for one minute. Add ground beef, bacon, garlic and onion. Stir, cooking until ground beef is no longer pink. Drain most of the liquid from the pan.
- Add remaining ingredients and stir. Cover dutch oven and bake beans in a 350 degree oven for about 45 minutes.
COWBOY BEANS (TOPPED WITH BACON!) - SPEND WITH PENNIES
From spendwithpennies.com
BBQ COWBOY BEANS WITH BISCUITS - $5 DINNERS
From 5dollardinners.com
EASY COWBOY BEANS L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SLOW-COOKER COWBOY BEANS - SOUTHERN LIVING
From southernliving.com
COWBOY BEANS RECIPE (WITH LOTS OF BACON AND BEANS)
From chilipeppermadness.com
10 BEST COWBOY BEANS WITH CANNED BEANS RECIPES
From yummly.com
THE BEST EVER COWBOY BAKED BEANS - THE CARDS WE DREW
From thecardswedrew.com
COWBOY BEANS | WILLIAMS SONOMA
From williams-sonoma.com
OLD FASHIONED BISCUITS AND GRAVY - KENT ROLLINS
From kentrollins.com
PIONEER WOMAN COWBOY BEANS - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
COWBOY BEANS A DUTCH OVEN FULL OF BAKED BEANS - DEVOUR DINNER
From devourdinner.com
COWBOY BEANS WITH BACON AND GROUND BEEF | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love