Courtneys Favorite Chicken Casserole Recipes

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MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers

Provided by Plain Chicken

Categories     Main Course

Time 40m

Number Of Ingredients 9

4½ cups chopped cooked chicken
4- oz cream cheese, (room temperature)
1 cup cottage cheese
½ cup sour cream
1 (10.75-oz) can cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers, (crushed)
5 Tbsp butter, (melted)

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
  • Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and butter, sprinkle over chicken mixture..
  • Bake uncovered 30 to 40 minutes.

Nutrition Facts : Calories 338 kcal, Carbohydrate 3 g, Protein 28 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 132 mg, Sodium 558 mg, Sugar 2 g, ServingSize 1 serving

COURTNEY'S FAVORITE CHICKEN CASSEROLE



Courtney's Favorite Chicken Casserole image

So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese

Provided by ckmclements

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
breadcrumbs (optional)

Steps:

  • Preheat oven to 350.
  • Boil noodles.
  • While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
  • Add the noodles and chicken to the sauce and mix well.
  • Put into a 3-qt. casserole dish and top with breadcrumbs.
  • Bake for 30 minutes.

Nutrition Facts : Calories 454.6, Fat 23.4, SaturatedFat 12.1, Cholesterol 108.9, Sodium 971.4, Carbohydrate 35.3, Fiber 1.3, Sugar 1, Protein 25.5

FAVORITE CREAMY CHICKEN CASSEROLE



Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

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