Courgette And Cheese Loaf Recipes

ZUCCHINI CHEESE LOAF

Zucchini Cheese Loaf image

Make and share this Zucchini Cheese Loaf recipe from Food.com.

Provided by loof751

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 ounces cheddar cheese
1/2 cup parmesan cheese
1 large zucchini
3 scallions
2 eggs
3/4 cup milk
1/3 cup olive oil

Steps:

Shred the cheddar cheese and the zucchini. Chop the scallions.
In a large bowl mix the flour, baking powder, sugar, salt and pepper.
In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
Stir the remaining cheddar and parmesan into the flour mixture.
Add the shredded zucchini and chopped scallions.
In a medium bowl beat the eggs. Beat in milk and oil.
Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
Bake at 350 degrees for 55-60 minutes.

Nutrition Facts : Calories 283.7, Fat 14.4, SaturatedFat 5, Cholesterol 61.2, Sodium 668.7, Carbohydrate 28.3, Fiber 1.4, Sugar 2.2, Protein 10.3

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