County Fair Chicken Recipes
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
COUNTY FAIR CHICKEN
A very yummy baked chicken. Even family that does not like chicken like this. Since I married just one of those guys that hate chicken, was glad to find this as a young bride, 30+ years ago.
Provided by Hoosier Margie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Parmesan cheese, flour, paprika, salt, and pepper.
- Mix egg and milk.
- Dip chicken in egg mixture, then coat with cheese mixture.
- Place in 11 3/4 x 7 1/2 inch baking dish.
- Pour butter over chicken; bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 577.2, Fat 42.6, SaturatedFat 17.4, Cholesterol 224.3, Sodium 704, Carbohydrate 7, Fiber 0.4, Sugar 0.3, Protein 39.6
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