Countrywild Copycat Gourmet Rice Blend Recipes

CAMARGUE RED RICE BLEND

Camargue Red Rice Blend image

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!

Provided by Happy Harry 2

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups rice
3 3/4 cups vegetable stock (use homemade or a good low sodium brand)
2 teaspoons olive oil or 2 teaspoons canola oil
1 large yellow onion, diced
1 red pepper, diced
1 yellow pepper, diced
1/2 green pepper, diced
5 white mushrooms, diced
3 -4 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
sea salt (optional)

Steps:

Wash rice well, removing any foreign objects.
Place rice and stock into rice cooker and start.
Heat oil over medium-high heat, add onions and saute until translucent.
Add all the peppers, saute until they JUST START to soften.
Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
Remove from heat. Add pepper and salt (if using) Combine well.
When rice is done, toss everything together and serve.

Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8

BRAZILIAN WILD RICE BLEND

Brazilian Wild Rice Blend image

I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.

Provided by Sharon123

Categories Brown Rice

Time 1h20m

Yield 4-6

Number Of Ingredients 13

Ingredients

1/2 cup long grain brown rice
1/2 cup wild rice
2 cups water (or broth)
1 tablespoon olive oil
salt
1 tablespoon olive oil (or butter)
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 teaspoon honey
1/2 teaspoon salt
1 teaspoon finely grated orange rind (or lemon rind)
1/4 cup kalamata olive, sliced (or black olives)
1/4 cup brazil nut, chopped

Steps:

Cook rice:.
Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
Remove from heat, let stand in covered pot for 10 minutes.
Fluff with fork, and salt to taste.
To make Brazilian:.
In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
Serve and enjoy!

Nutrition Facts : Calories 290.4, Fat 14.5, SaturatedFat 2.6, Sodium 379.7, Carbohydrate 35.9, Fiber 3.4, Sugar 1.7, Protein 6.3

COUNTRYWILD COPYCAT GOURMET RICE BLEND

Countrywild Copycat Gourmet Rice Blend image

My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a brownish-lavender hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!

Provided by COOKGIRl

Categories Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup wehani rice (if unavailable, use long grain red rice or Louisiana wild pecan rice)
1/3 cup long grain brown rice
1/3 cup black japonica rice
2 cups filtered water (can substitute vegetable or chicken broth)
1 tablespoon butter (olive oil or vegan margarine)
salt, to taste

Steps:

Rinse rice.
Put all ingredients in pot with tight-fitting lid.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
Before serving, you can if you wish, stir in a fresh herb of choice.

Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3

WHOLE GRAINS BLEND

Whole Grains Blend image

King Arthur Harvest Grains Blend isn't sold anymore(as far as I know), and I wanted something nutritious to add to my bread recipes, so I came up with this blend. I hope you enjoy! It adds flavor and crunch to your baked goods, not to mention great nutrition and fiber!

Provided by Sharon123

Categories < 15 Mins

Time 15m

Yield 2 1/2 cups, about

Number Of Ingredients 8

Ingredients

1/2 cup rye flakes
1/2 cup whole millet
1/2 cup old-fashioned oatmeal
1/2 cup coarsely ground cornmeal
1/4 cup whole flax seed (or pulsed once or twice in a food processor just to break up some for better digestion)
1/8 cup whole sesame seeds
1/8 cup whole sunflower seeds
2 tablespoons whole poppy seeds

Steps:

Start out by adding 2 tbls. whole grains blend per cup to your bread recipe. Increase the amount if you enjoy the results.
Or just go ahead and add 1/2-2/3 cup to your favorite recipe. You won't be dissapointed!
Another method is to pour 1 cup hot water over the 2/3 cup whole grains blend and soak overnight. Add to your bread mix. Make sure to subtract the 1 cup water and 2/3 cup flour from the recipe you are using. :).
Keep in a tightly covered container(in the fridge is best).

Nutrition Facts : Calories 511.3, Fat 21, SaturatedFat 2.4, Sodium 18.7, Carbohydrate 68.3, Fiber 13.7, Sugar 1.8, Protein 16.2

ORANGE RAISIN RICE BLEND

Orange Raisin Rice Blend image

Make and share this Orange Raisin Rice Blend recipe from Food.com.

Provided by Oolala

Categories Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup long grain rice, uncooked
2 bouillon cubes, chicken flavor
1/2 cup golden raisin
2 teaspoons orange rind
1/3 cup almonds, slivered
1/2 teaspoon salt
2 cups water, cold
1 tablespoon butter