Country Turkey Loaf With Mushroom Sauce Recipes

TURKEY WITH MUSHROOM SAUCE

Steps:

• Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

TURKEY MEATLOAF WITH MUSHROOMS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
• Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

COUNTRY TURKEY LOAF WITH MUSHROOM SAUCE

Steps:

• * (Note: Recipes in both calendars are the same however, the Mushrooms Sauce recipe is different. See below.) Mushroom Sauce: * In a 2-quart saucepan over medium-high heat, sauté mushrooms in butter for 2 minutes. Stir in flour. Cook and stir until flour is moistened. Add broth or bouillon. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat. Stir in sour cream until smooth. Reheat over low heat if necessary (do not boil). Makes 2 1/4 cups. Preheat oven to 350°. In a medium skillet over medium-high heat, saute onion and celery in oil until tender. Remove from heat.In a large bowl, mix turkey, sausage, bread crumbs, eggs, pepper, poultry seasoning and cooked vegetables until well blended. Spread mixture in a 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 15 minutes or until cooked through. Pour off fat. Turn out onto a platter and slice.Serve with Mushroom Sauce. Mushroom Sauce:*In a small saucepan, mix soup, sour cream and milk until smooth. Stir over low heat until heated through (do not boil). Makes about 2 1/4 cups.

TURKEY MUSHROOM MEATLOAF

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position).
• Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
• In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
• Add in the diced carrot and cook another 3 minutes.
• Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
• Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
• In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
• Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
• Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
• Brush the meatloaf with 1/4 cup with chili sauce.
• Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
• Let meatloaf stand for about 10 minutes before slicing.

COUNTRY TURKEY LOAF WITH MUSHROOM SAUCE

Steps:

• * (Note: Recipes in both calendars are the same however, the Mushrooms Sauce recipe is different. See below.) Mushroom Sauce: * In a 2-quart saucepan over medium-high heat, sauté mushrooms in butter for 2 minutes. Stir in flour. Cook and stir until flour is moistened. Add broth or bouillon. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat. Stir in sour cream until smooth. Reheat over low heat if necessary (do not boil). Makes 2 1/4 cups. Preheat oven to 350°. In a medium skillet over medium-high heat, saute onion and celery in oil until tender. Remove from heat.In a large bowl, mix turkey, sausage, bread crumbs, eggs, pepper, poultry seasoning and cooked vegetables until well blended. Spread mixture in a 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 15 minutes or until cooked through. Pour off fat. Turn out onto a platter and slice.Serve with Mushroom Sauce. Mushroom Sauce:*In a small saucepan, mix soup, sour cream and milk until smooth. Stir over low heat until heated through (do not boil). Makes about 2 1/4 cups.

EASY TURKEY AND MUSHROOM MEATLOAF

Steps:

• Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
• Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
• Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
• Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
• Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
• Get it in as even a layer as possible, again leaving about a half inch perimeter.
• Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
• Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
• Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
• Yummy!