RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER
CAJUN COUNTRY SMOKED RIBS
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Provided by Vicki in CT
Categories Pork
Time 14h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
- Prepare the smoker.
- Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
- Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 55.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 2.4, Sugar 7.2, Protein 1.2
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
More about "country style cajun ribs recipes"
LOUISIANA COUNTRY-STYLE RIBS RECIPE - CUISINE AT HOME
Web 4 –5 lb. boneless country-style pork ribs 2 large onions, sliced ¾ cup apple juice COMBINE: 1 Tbsp. each paprika and granulated garlic 2 tsp. each onion powder, kosher salt, and brown sugar 1 tsp. each black …
From cuisineathome.com
From cuisineathome.com
See details
BBQ COUNTRY STYLE RIBS IN THE OVEN - THE SPRUCE EATS
Web Apr 7, 2023 2 1/2 pounds boneless country-style pork ribs, about 8 ribs 1 tablespoon Cajun seasoning 1 medium onion, sliced 1/2 cup barbecue sauce Steps to Make It Gather the ingredients. Heat the oven to 325 F. …
From thespruceeats.com
From thespruceeats.com
See details
BBQ COUNTRY-STYLE RIBS - THE MOUNTAIN KITCHEN
Web Aug 5, 2020 The Dry Rub. First, rub the country-style pork ribs with dry rub. We use our special all-purpose pork dry rub made with a sweet and spicy blend of herbs and spices of brown sugar, paprika, fresh cracked …
From themountainkitchen.com
From themountainkitchen.com
See details
BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
Web May 19, 2019 Instructions. Preheat the oven to 300ºF. Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven. Brown the ribs, cooking in …
From tasteandtellblog.com
From tasteandtellblog.com
See details
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
Web Jan 25, 2023 2.5 – 3 lbs. country style pork ribs (shoulder/butt ribs) 3 tbs brown sugar 2 tsp kosher salt 1 tsp ground mustard 1 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper ½ tsp cayenne …
From recipeteacher.com
From recipeteacher.com
See details
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
Web Aug 25, 2022 country-style pork ribs 1 c. barbecue sauce, plus more for serving Directions 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne …
From thepioneerwoman.com
5/5 (2)Servings 6Cuisine AmericanTotal Time 3 hrs
From thepioneerwoman.com
5/5 (2)Servings 6Cuisine AmericanTotal Time 3 hrs
See details
NINJA CAJUN SPICE RUBBED COUNTRY-STYLE PORK RIBS
Web 1. Stir Cajun seasoning and brown sugar in bowl. Rub pork with seasoning mixture. 2. Pour water into Ninja pot. Place pork on roasting rack. Place roasting rack into pot. Set OVEN …
From bigoven.com
From bigoven.com
See details
COUNTRY STYLE CAJUN RIBS - RECIPE - COOKS.COM
Web 1 bottle Cajun barbecue sauce Wash ribs and pat dry; cut into 2 inch pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) in …
From cooks.com
From cooks.com
See details
BEST DAMN INSTANT POT COUNTRY STYLE RIBS - RECIPETEACHER
Web Oct 20, 2021 Add country ribs to the bag with 1tbs vegetable oil. Close top of bag and shake to coat all the pieces of pork with the rub. Make sure all pieces are coated well. …
From recipeteacher.com
From recipeteacher.com
See details
FORK TENDER, SLOW COOKER COUNTRY STYLE RIBS - SOUTHERN BYTES
Web Jun 29, 2022 Country Style Ribs could not be easier to make. Begin by slicing the onion into large thick slices, then line the bottom of the slow cooker with the onion slices. …
From southern-bytes.com
From southern-bytes.com
See details
COUNTRY STYLE RIBS :: DR. MEAUX'S CAJUN RECIPE SEASONINGS
Web Step 1. Season ribs and set aside. Step 2. In a large pot, 8 quart or larger, melt butter or heat oil on medium high heat. Brown the ribs well on all sides. Step 3. Remove ribs, add …
From drmeauxs.com
From drmeauxs.com
See details
INSTANT POT COUNTRY STYLE RIBS - SOUTHERN BYTES
Web Sep 29, 2022 Instant Pot Country Style Pork Ribs are dry rubbed with a delicious Cajun seasoning and are pressure cooked until they are perfectly fork tender. Serve them …
From southern-bytes.com
From southern-bytes.com
See details
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
Web Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs. Cover tightly with the lid and bake for 1 ½ to 2 hours or until the onions are soft and jammy and the pork is tender.
From foodiecrush.com
From foodiecrush.com
See details
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
Web Dec 31, 2019 1 rack pork baby back ribs 1/2 cup water For the dry rub 1 Tbsp. paprika 2 tsp. salt 2 tsp. garlic powder 1 tsp. pepper 3/4 tsp. onion powder 3/4 tsp. dried leaf …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
Web Place carrots, onions, bell peppers, garlic and 2 Tsp. Cajun seasoning in slow cooker and mix well. 2. Trim excess fat from ribs. Cut into individual ribs. Sprinkle 3 tsp. Cajun …
From recipetips.com
From recipetips.com
See details
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
Web May 28, 2021 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right …
From tasteofhome.com
From tasteofhome.com
See details
INSTANT POT COUNTRY STYLE RIBS - THISFARMGIRLCOOKS.COM
Web Feb 19, 2023 Step 1: Make and use your seasoning. In a bowl, mix all the spices together. Make sure the brown sugar doesn’t clump together! After that, generously coat all sides …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
CAJUN COUNTRY STYLE RIBS - OLDFATGUY.CA
Web I put the ribs in a my Traeger Timberline at 225 F (105 C) on super smoke setting. I smoked them to an internal temperature of 150 F (65 C) which took 1 hour 20 minutes. I brushed …
From oldfatguy.ca
From oldfatguy.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love