Country Spice Pudding Recipes

SPICED RICE PUDDING RECIPE BY TASTY

Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
In a small bowl, combine remaining milk and the egg. Whisk well.
Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
Add the nutmeg and cinnamon, and mix well.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

COUNTRY RICE PUDDING

Country Rice Pudding image

Make and share this Country Rice Pudding recipe from Food.com.

Provided by tranch

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups milk
1 cup short-grain rice
3/4 cup sugar
1/8 teaspoon nutmeg
2 teaspoons lemon zest, grated
1/4 teaspoon salt
1 egg, beaten
2 teaspoons Bourbon
2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon

Steps:

In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
Sprinkle with Cinnamon Sugar before serving.
CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.

MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE

Mixed Spice - Traditional Old Fashioned English Pudding Spice image

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.

Provided by French Tart

Categories Berries

Time 5m

Yield 1 Small Jar

Number Of Ingredients 7

Ingredients

2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Steps:

Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
Add the finely ground cardamom and corainder seeds, if using, and mix well again.
Use at once or store in an airtight jar in a cool dry place, and away from light.
Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.

COUNTRY SPICE PUDDING

Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

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