Country Mustard Dip Recipes
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
CURRY MUSTARD DIP
This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.
Provided by JudyCC
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.
Nutrition Facts : Calories 238.3, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 460.1, Carbohydrate 15.6, Fiber 0.4, Sugar 4.3, Protein 0.9
HONEY MUSTARD DIP
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Provided by thepurpleturtle
Categories Low Protein
Time 2m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and serve right away or chill until needed.
COUNTRY MUSTARD DIP
Make and share this Country Mustard Dip recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 1 1/4 Cups
Number Of Ingredients 2
Steps:
- In small bowl with electric mixer at medium combine until well blended.
- Cover. Chill until serving time.
- Serve with pretzels or any sort.
Nutrition Facts : Calories 622.5, Fat 62.3, SaturatedFat 35.1, Cholesterol 199.9, Sodium 598.4, Carbohydrate 7.5, Sugar 5.8, Protein 10.8
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