COUNTRY HAM HASH RECIPE
Once you start cooking this Country Ham Hash, the inviting aromas will have your sleepy overnight guests hurrying down the stairs and into the kitchen. You can get a head start on this breakfast side dish by chopping all of the vegetables a day in advance. Store the potato cubes in water to prevent browning, and pat them dry with paper towels before adding them to the skillet so they will cook up nice and crisp. If you're prepping everything day of, peel the russet potatoes and pat them with a paper towel to absorb excess moisture while the ham sizzles in the skillet. Transfer the ham to a separate plate, then add the potatoes, onion, and bell pepper to the skillet. Cook until the potatoes are tender, adding in garlic, pepper, and salt. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Add a tossed green salad to round out the meal.
Provided by Emily Nabors Hall
Categories Breakfast
Time 40m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels.
- Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and bell pepper, spreading in an even layer. Cover and cook until potatoes soften, about 8 minutes. Uncover and stir in garlic, pepper, and salt. Cook, uncovered, without stirring, 2 minutes. Stir and continue cooking in 2-minute intervals, stirring after each interval, until potatoes are golden, about 15 minutes total.
- Chop cooked ham, and stir into potato mixture. Cook, stirring occasionally, until warmed and lightly browned, 2 to 3 minutes. Sprinkle with rosemary, and serve immediately.
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
COUNTRY HAM AND HOMINY HASH
A good hash is like soup: you can toss together all the odds and ends from your fridge and pantry and end up with something rustic and hearty that is much more than the sum of its parts.
Yield serves 4 to 6
Number Of Ingredients 13
Steps:
- Place the ham in a pot with the bay leaf and peppercorns. Cover with water and simmer for about 1 hour, until the ham is fork-tender (see Know-how, page 172). Add the potatoes and simmer for 10 minutes more, until the potatoes are just beginning to get tender. Strain the ham and potatoes from the pot, reserving about 1/4 cup of the liquid, removing and discarding the bay leaf, and set aside.
- Using two forks, shred the ham into bite-size pieces and place in a large bowl. Add the potatoes, hominy, and onion. Stir in the reserved cooking liquid and parsley and season to taste with salt and pepper. (Country ham is salty, so be sure to taste before adding any extra salt.)
- Heat the olive oil and butter in a large nonstick or cast-iron skillet over medium-high heat until hot. Add the ham-potato mixture and spread into a flat cake. Cover with a splatter screen or lid and cook until crispy, 4 to 5 minutes. Flip and re-form the cake. Cover and cook, adding a little more oil if needed, until crispy on the other side. Remove from the heat and cover.
- Fill a large skillet with water about 2 inches deep and bring to a boil. Add the vinegar and salt and reduce the heat to a simmer.
- Add the eggs one at a time and poach for 2 to 3 minutes, until the whites set and a thin, translucent film forms over the yolks (see Know-how, page 86). Use a slotted spoon to gently transfer the eggs to a paper towel-lined platter to drain.
- Divide the hash evenly between individual serving plates, place 1 or 2 eggs on top of each, and serve hot.
- For a more rustic interpretation of this dish, make a hole in the hash, crack the eggs in the hole, and cover to fry, rather than poach, to your liking. For a sweet-and-savory combination, substitute sweet potatoes for the russets, and for a crispy finish, scatter fried oysters on top. Or, make a cheesy variation by layering the hash mixture with Gruyère cheese in a skillet to form one large cake and sauté until brown and crispy. Slide the cake out of the skillet and cut into 4 to 6 wedges, then assemble the dish as for the main recipe.
- Hominy is the name for corn kernels that have been hulled to remove the bran and germ. Lye hominy is hulled by soaking the corn kernels in a weak lye solution-a very traditional, centuries-old Native American method-and pearl hominy is hulled mechanically. It is then dried and either ground to make our beloved hominy grits or boiled whole to make what New Orleansians call "big hominy." You can buy hominy canned, meaning precooked, or dried, in which case it will need to be presoaked and boiled in the same manner as dried beans.
COUNTRY HASH
Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based on a recipe that Feniger's grandmother Sylvia Morgan often made for family meals in Toledo, Ohio. Roasted poblano chiles, a nod to the chefs days at Santa Monica's Border Grill, add a spark of heat, and a fried egg makes it enormously satisfying.
Provided by Susan Feniger
Categories Egg Onion Potato Brunch Dinner Brisket Bell Pepper Rutabaga Chile Pepper Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Finely shred brisket and transfer to a bowl, then mix with mustard and Worcestershire sauce until combined well.
- Roast poblanos on their sides on racks of gas burners over medium-high heat, turning with tongs, until skins are blistered and slightly charred, 4 to 6 minutes. (Or broil on rack of a broiler pan about 2 inches from heat.) Immediately transfer to a large bowl and cover tightly, then let stand 10 minutes. Carefully rub off skins from poblanos. Cut open lengthwise and remove stems and seeds, including attached ribs. Wipe poblanos clean with a paper towel if necessary, then cut into 1/4-inch dice and transfer to a large bowl.
- Peel potato, rutabaga, and apple and cut into 1/2-inch cubes, then cook in 1/2 stick butter with 3/4 teaspoon salt and 1/4 teaspoon pepper in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden in spots and just tender, 10 to 12 minutes. Transfer to bowl with poblanos.
- Cook onion in 3 tablespoons butter with 1/2 teaspoon salt and 1/4 tsp pepper in same skillet, stirring occasionally, until golden, about 8 minutes. Add bell pepper and cook, stirring occasionally, until just tender, 6 to 8 minutes more. Transfer to bowl with poblano mixture. Stir brisket into hash until combined.
- Preheat oven to 250°F with rack in middle.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Add half of hash to skillet and cook, turning portions occasionally, until browned and crisp in spots, 12 to 14 minutes. Transfer to a large (17-by 11-inch) 4-sided sheet pan and keep warm in oven. Cook remaining hash in same manner in 1 tablespoon butter. Transfer to sheet pan in oven.
- Rinse and wipe out skillet. Fry eggs in 2 batches with 1 tablespoon butter per batch over medium heat. Serve eggs over hash.
More about "country ham hash recipes"
31 LEFTOVER HAM RECIPES TO FEED THE WHOLE FAMILY
From southernliving.com
- Mac and Cheese with Ham. Recipe: Mac and Cheese with Ham. Ham adds a substantial, meaty component to this oh-so-classic gooey mac and cheese recipe. The kids will love it.
- Classic Macaroni Salad with Ham. Recipe: Classic Macaroni Salad with Ham. On warm days, pack up a picnic basket with this Macaroni Salad and head to the park.
- Ham and Noodle Casserole. Recipe: Ham and Noodle Casserole. When we have leftovers, our first trick is to throw them into a casserole. This dish tastes like the comforting post-holiday meals of our childhood.
- Crustless Ham and Collard Greens Quiche. Recipe: Crustless Ham and Collard Greens Quiche. Make a light, healthy family breakfast while using up your leftovers.
- Southwest Black-Eyed Pea Dip. Recipe: Southwest Black-Eyed Pea Dip. Make every night a party with this fun dip. Served with tortilla chips, it's our go-to entertaining appetizer.
- Country Ham Hash. Recipe: Country Ham Hash. Dice that leftover ham up and toss it in with your skillet potatoes to make a lovely campfire hash.
- Southern-Style Collard Greens. Recipe: Southern-Style Collard Greens. All Southerners know that the stewed collards are not complete without a healthy dose of ham hocks.
- Gnocchi Gratin with Ham and Peas. Recipe: Gnocchi Gratin with Ham and Peas. This baked gnocchi dish looks just as impressive as it sounds. Ham, peas, and melty gruyere cheese add serious finesse to this French meal.
- Croissant Breakfast Casserole. Recipe: Croissant Breakfast Casserole. Bring new life to those day-old croissants with this dreamy breakfast casserole. From eggs to ham, it's got all of your breakfast staples in one dish.
- Warm Spinach-Sweet Onion Dip with Country Ham. Recipe: Warm Spinach-Sweet Onion Dip with Country Ham. This ultra-creamy twist on spinach and artichoke dip trades the artichoke for sautéed sweet onions and ham.
HAM AND POTATO HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (4)Total Time 45 minsCuisine AmericanCalories 146 per serving
SKILLET HAM HASH | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
COUNTRY HAM HASH BREAKFAST - SON SHINE KITCHEN
From sonshinekitchen.com
5/5 (10)Total Time 40 minsCategory BreakfastCalories 244 per serving
COUNTRY HAM SWEET POTATO HASH - LOVELESS CAFE
From lovelesscafe.com
SOUTHWEST BAKED HAM AND EGGS POTATO HASH | THE RECIPE CRITIC
From therecipecritic.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
HASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET POTATO, KALE, AND COUNTRY HAM HASH WITH MAPLE RED-EYE …
From food52.com
HAM AND HASH BROWN CASSEROLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY HAM AND POTATO HASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST CASSEROLE WITH HAM AND HASH BROWNS RECIPES
From yummly.com
APPLEWOOD SMOKED COUNTRY HAM HASH RECIPE
From smithfieldculinary.com
HAM HASH RECIPE - BBC FOOD
From bbc.co.uk
GEORG SPORSCHILL – WIKIPEDIA
From de.wikipedia.org
HAM BREAKFAST HASH - SPEND WITH PENNIES
From spendwithpennies.com
COUNTRY HAM HASH RECIPE | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love