Country Fried Steak Annacia Style Recipes

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QUICK COUNTRY-FRIED STEAK



Quick Country-Fried Steak image

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Provided by Chanory

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 6

Number Of Ingredients 13

⅔ cup milk
2 eggs
1 ½ cups crushed saltine crackers
¾ cup all-purpose flour
1 teaspoon salt
¼ cup vegetable oil
6 (5 ounce) beef cube steaks
½ cup all-purpose flour
¼ cup minced onion
2 ¾ cups milk
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
  • Heat 1/4 cup vegetable oil in a skillet over medium heat.
  • Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
  • Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
  • Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 39.8 g, Cholesterol 106.8 mg, Fat 32 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 8 g, Sodium 1081.9 mg, Sugar 7.1 g

COUNTRY FRIED STEAK



Country Fried Steak image

Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs cube steaks
1 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 1/2 teaspoons salt, divided
1 1/4 teaspoons pepper, divided
1 teaspoon paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tablespoons oil
butter

Steps:

  • Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
  • Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
  • Season both sides of cube steaks with additional salt and pepper, if desired.
  • Dip cube steaks in milk, then dredge in seasoned flour.
  • Dip floured steaks in egg wash, then again in the seasoned flour.
  • Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
  • Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
  • Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
  • Add enough butter to the pan to equal 3 tbsp along with the oil.
  • Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
  • Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
  • Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1

COUNTRY FRIED STEAK



Country Fried Steak image

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Provided by Laura

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 10

1 egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Steps:

  • Whisk together the egg and milk in a shallow bowl; set aside.
  • Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  • Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g

COUNTRY FRIED STEAK, ANNACIA STYLE



Country Fried Steak, Annacia Style image

Ok, it looks odd with no mushroom soup and the freezing procedure but you'll get a terrific result. Have the gravy ready before you fry the steaks. *Note*: This is the method I used in the restaurant. The gravy was made up a gallon at a time and the comercial deep fryers barely noticed the frozen steaks, also they were pounded quite thin. They always came out crip on the outside and moist and tender on the inside in that situation.

Provided by Annacia

Categories     Meat

Time 38m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups water
2 cups flour
2 teaspoons salt
1/4 teaspoon black pepper
16 ounces cube steaks, trimmed, flattened
2 1/2 tablespoons lean ground beef
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Put water in medium bowl.
  • Sift flour, salt, and pepper together in another bowl.
  • Dip steaks in water, then in dry mixture. Repeat.
  • Lay coated steaks on wax paper and freeze for 3 hours.
  • Deep fry frozen steaks in 350 degree oil for 8-10 minutes.
  • Drain on paper towels.
  • Brown ground beef in skillet.
  • Stir in flour, then remaining ingredients.
  • Bring to boil, then simmer until thick.
  • Pour gravy over steaks.

Nutrition Facts : Calories 553.5, Fat 16.5, SaturatedFat 7.3, Cholesterol 86.2, Sodium 1811.2, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 38.1

COUNTRY FRIED STEAK



Country Fried Steak image

Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who's is the best. He adds a teaspoon of paprika to his flour and I can not tell a lie, His country fried steak is really something special, so I...

Provided by Amy H.

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 17

FOR THE STEAKS
2 1/2 lb boneless round steak (sometimes i use cubed steak for less prep)
1 tsp salt
1/2 tsp pepper
2 c all-purpose flour
1/2 tsp garlic salt
1 tsp paprika
1 egg
1/2 c milk
canola oil for frying
FOR THE GRAVY
1/4 c all purpose flour
3 Tbsp reserved pan drippings
1 Tbsp bacon grease
2 c milk
1/2 tsp salt
1/2 tsp pepper (fresh, corarsley ground pepper works well)

Steps:

  • 1. Pound steak to 1/4 inch thickness; cut into serving size pieces.
  • 2. Sprinkle steak with 1 tsp. salt and 1/2 tsp. pepper.
  • 3. Beat together egg and buttermilk a bowl
  • 4. In a separate bowl, mix flour with paprika and garlic salt. Dredge steak in flour mixture and dip in 1/2 cup milk mixture, Return to flour mixture and dredge again.
  • 5. Brown steaks in hot oil in a large skillet and drain on paper towels; set aside, keeping warm.
  • 6. FOR THE GRAVY
  • 7. Pour off pan drippings, reserving 3 tablespoons, add another tbsp bacon grease. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
  • 8. Add 2 cups of milk; cook until thickened, stirring constantly. Stir in 1/2 tsp. salt, and 1/2 tsp. pepper.
  • 9. Spoon gravy over steak and serve!

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by Karl E. Moser

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs sirloin steaks ((pinned)( if not pinned use a mallet to tenderize))
1/2 cup flour
salt
fresh pepper, ground
2 tablespoons bacon grease or 2 tablespoons lard (you can use a oil like canola)
2 tablespoons Wondra Flour (or another gravy flour)
2 cups half-and-half
4 tablespoons sweet creamy butter

Steps:

  • Trim visible fat from meat and cut into 4 equal serving pieces.
  • Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
  • Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
  • Take steak from the pan and drain.
  • Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
  • Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
  • Slowly add half and half, stirring.
  • Let it cook until thick, about 3 to 5 minutes.
  • Taste and add seasoning, if needed.
  • Return the steaks to the gravy and cook an additional 5 mins or so.
  • Serve on plate, Mashed potatoes, maybe some green beans with country ham.

Nutrition Facts : Calories 681.3, Fat 49.7, SaturatedFat 24.7, Cholesterol 199.1, Sodium 225.8, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 39.8

COUNTRY FRIED STEAK WITH GRAVY



Country Fried Steak with Gravy image

This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!

Provided by Dacia Fox

Categories     Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 9

2 cups all-purpose flour
¼ teaspoon seasoning salt, or more to taste
salt and ground black pepper to taste
2 large eggs
2 tablespoons milk
2 (6 ounce) beef top sirloin steaks
1 cup vegetable oil for frying, or as needed
2 cups cold water
1 (2.64 ounce) package country gravy mix

Steps:

  • Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
  • Whisk eggs and milk together in a separate bowl.
  • Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
  • Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
  • Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
  • Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
  • While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
  • Serve hot steaks with gravy.

Nutrition Facts : Calories 1745.5 calories, Carbohydrate 99.2 g, Cholesterol 291.2 mg, Fat 124.6 g, Fiber 3.8 g, Protein 56.2 g, SaturatedFat 19 g, Sodium 401.3 mg

SPICY COUNTRY-FRIED STEAKS



Spicy Country-Fried Steaks image

Make and share this Spicy Country-Fried Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 1/2 teaspoons cajun seasoning
salt and pepper (optional)
6 (4 ounce) cube steaks
vegetable oil
1 (2 2/3 ounce) package country gravy mix (I use McCormick's)
3 cups milk
1/2 teaspoon cayenne pepper

Steps:

  • Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
  • Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
  • Remove steaks, and keep warm.
  • Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
  • Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
  • Serve gravy with steaks.

Nutrition Facts : Calories 388.8, Fat 17.3, SaturatedFat 7.5, Cholesterol 87, Sodium 439.9, Carbohydrate 25.8, Fiber 1.8, Sugar 3.7, Protein 31

More about "country fried steak annacia style recipes"

CLASSIC COUNTRY-FRIED STEAK RECIPE - SOUTHERN LIVING
2018-04-12 Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. Heat 4 cups of vegetable oil (or preferred …
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