PERFECT APPLE CRISP PIE
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Provided by ksmom
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g
APPLE CRISP PIE
I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different recipes to get this one. It has almost a shortbread type crust and is just the right balance of sweet and tart. I had to hurry and write the recipe down so I wouldn't forget it because I will definitely be making this again!
Provided by Beth
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
- To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese. Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds. Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
- Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper. Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough. With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish. Peel of the remaining portion of waxed paper.
- To make the filling, mix together the apples and lemon juice in a bowl. In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples. Pour the apple filling into the crust.
- To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs. Spoon the topping evenly over the apple filling.
- Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes. If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 51 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 14.4 g, Sodium 242.4 mg, Sugar 26.3 g
COUNTRY APPLE CRISP PIE
I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert!
Provided by Makarios309
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place crust in 9-inch pie plate.
- Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
- Transfer mixture to pie.
- Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
- Sprinkle crumb mixture over apple filling in pie.
- Cover pie edges with foil to prevent burning for first 25 minutes of baking.
- Bake at 375 degrees for 50 minutes.
- Remove foil from pie edges after 25 minutes of baking.
- Cool and serve (solo or with ice cream).
Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 9.7, Cholesterol 30.5, Sodium 234.2, Carbohydrate 73.2, Fiber 6.4, Sugar 43.5, Protein 5.1
COUNTRY APPLE PIE
Make and share this Country Apple Pie recipe from Food.com.
Provided by Ex-Pat Mama
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
- Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
- Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
- Drizzle with 3 tablespoons of the heavy cream.
- Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
- Brush the remaining tablespoon of cream over the top.
- Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.
More about "country apple crisp pie recipes"
EASY APPLE CRISP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 5Calories 402 per servingCategory Dessert
- Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture. It should look like little butter pebbles when it's ready.
COUNTRY APPLE PIE - MY COUNTRY TABLE
From mycountrytable.com
Category PiesTotal Time 1 hr 20 minsEstimated Reading Time 6 mins
- Peel and slice the apples into thin slices, no more than 1/4″ thick and add to a large bowl. Add the dry ingredients and mix with a large spoon, spatula or your hands until all of the apples are coated with the dry mixture. Turn the apples into the pastry lined pie dish. Drizzle the half & half or cream over the apples.
APPLE CRISP PIE | THE ANTHONY KITCHEN
From theanthonykitchen.com
4.2/5 (45)Total Time 1 hr 20 minsCategory DessertCalories 397 per serving
- Preheat the oven to 375° and place a rack in the lower third of the oven. Have ready a 9" pie dish and a rimmed baking sheet.
- On a lightly floured work surface, roll out the pie crust to an 1/8" in thickness and 12" in diameter. Gently lay the dough across the pie dish, and poke tiny holes evenly across it with the tines of a fork. Fold over the edges and crimp decoratively, if desired.
- Gently, line the pie shell with aluminum foil and add pie weights or dried beans. Place in the lower third of the oven and bake for 25 minutes. Remove from the oven and allow to cool slightly while you make the crisp topping and filling.
- In a large bowl, combine 1/2 cup granulated sugar, 1/3 cup + 1 tablespoon brown sugar, 1/3 cup flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon sea salt in a large mixing bowl and stir to combine. Add the apples and mix until coated. Set aside.
COUNTRY APPLE GALETTE RECIPE - JACQUES PéPIN - FOOD
From foodandwine.com
APPLE CRISP PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEGENDARY APPLE CRISP PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME
From allrecipes.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
APPLE DESSERT PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
APPLE PIE WITH GRAHAM CRACKER CRUST - BAREFOOT IN THE PINES
From barefootinthepines.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT-PREP …
From wideopencountry.com
COMSTOCK ORIGINAL COUNTRY APPLE PIE FILLING | DUNCAN HINES
From duncanhines.com
THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY-APPLE CRISP | COOK'S COUNTRY RECIPE
From americastestkitchen.com
RECIPES - FIVE OFFBEAT PIZZA RECIPES WITH GREEN APPLE, FETA CHEESE ...
From telegraphindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #pies #dietary #low-sodium #seasonal #low-in-something #apples #to-go #equipment #4-hours-or-less
You'll also love