COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
- Whisk together the tomato paste and Worcestershire sauce in a medium bowl. Whisk in the mushroom or beef broth and add to the pan, scraping any stuck-on bits off the bottom of the pan. Bring to a boil, season with more salt and pepper if needed, then reduce the heat to low and simmer while you prepare the topping.
- For the topping: Cover the potatoes and garlic with a few inches of cold water into a large pot. Season well with salt and bring to a boil over medium-high heat. Once boiling, add the cauliflower, cover and cook until tender, 10 to 15 minutes. Drain and return to the pot. Using a potato masher or hand mixer, roughly mash the veg. Add the milk, butter and cream cheese and mash until the desired texture is reached. Season with more salt.
- Stir the frozen veg into the filling and remove from the heat. Top with the mash, spreading it into an even layer and scatter with the grated Cheddar. Transfer the pan onto a rimmed baking sheet just in case there is any bubble over and bake for until the cheese is melted and the top is lightly golden brown and crisp, 20 to 25 minutes.
- Allow the pie to cool slightly before serving.
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
COTTAGE PIE ALA PANTRY
This is based originally on the Joy of Cooking but while making it one day I had to make a few changes based on what I had in the pantry and what I had time to do. I thought it would be weird but it turned out terrific and always disappears quickly. Also makes great leftovers.
Provided by JavaDeb
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- First prepare mash potato topping by boiling the potatoes until just tender.
- Combine potatoes with butter and cheddar cheese.
- Add salt and pepper to taste.
- Mash and mix ingredients.
- The potatoes should be stiff when finished.
- Set aside.
- Cook carrot, celery and onion in olive oil in a large skillet over medium heat until they are soft (about 15 minutes).
- Add the ground beef (note: you can use beef that has already been cooked or you can use raw).
- If raw, cook until evenly browned.
- If pre-cooked, cook for about 5 minutes Sprinkle the flour over the mixture and cook for about 2-3 minutes, stirring occasionally.
- Add the chicken broth and the seasonings, stirring well to distribute.
- Reduce heat to low and simmer, stirring occasionally until it thickens.
- Place beef mixture in a 9 inch pie plate and then spread potatoes over it.
- Distribute the potatoes evenly but they do not need to smooth.
- Randomly sprinkle the cold butter over the top of the potatoes and pop in the oven for 30-35 mins, until browned and heated through.
Nutrition Facts : Calories 688.9, Fat 45.7, SaturatedFat 19.6, Cholesterol 129.7, Sodium 484.6, Carbohydrate 36.4, Fiber 4.8, Sugar 3.7, Protein 33.2
More about "cottage pie ala pantry recipes"
COTTAGE PIE RECIPE WITH DEHYDRATED VEGETABLES - THE …
From thepurposefulpantry.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
COTTAGE PIE {COMFORT FOOD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
COTTAGE PIE | THE COOK'S PANTRY
From thecookspantry.tv
BEST COTTAGE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
20 OF THE BEST COTTAGE PIE RECIPES (ALL TYPES)
From homestratosphere.com
COTTAGE PIE ALA PANTRY RECIPE DOOR - TFRECIPES.COM
From tfrecipes.com
WHAT TO SERVE WITH COTTAGE PIE - 17 DELICIOUS SIDE DISHES
From pantryandlarder.com
COTTAGE PIE ALA PANTRY RECIPE GENERATOR - TFRECIPES.COM
From tfrecipes.com
COTTAGE PIE ALA PANTRY RECIPE COORDINATION - TFRECIPES.COM
From tfrecipes.com
COTTAGE PIE ALA PANTRY - CHAMPSDIET.COM
From champsdiet.com
COTTAGE PIE RECIPES - 4 RECIPES | NIFTYRECIPE.COM
From niftyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #potatoes #vegetables #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love