Cottage Cheese Onion Muffins Recipes

COTTAGE CHEESE ONION MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Coat muffin tins with cooking spray.
• Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
• Fill muffin tins 1/2 full and bake for 15-20 minutes.
• Cool a few minutes before removing from muffin pan.
• Serve with butter.

COTTAGE CHEESE AND DILL MUFFINS

Steps:

• Heat oven to 400 degrees F.
• Line muffin cups with liners.
• Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
• In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
• Scoop batter into baking cups.
• Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

HEALTHY COTTAGE CHEESE MUFFINS

Steps:

• Preheat oven to 400 deg F/200 deg Celsius.
• Grease muffin pan/line with muffin cups.
• Mix flour, salt and baking powder together.
• In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
• Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
• Pour batter into muffin cups.
• Sprinkle some sugar onto the tops of the unbaked muffins.
• Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
• Remove from oven immediately and place on wire rack.
• Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
• Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.