Cottage Cheese Muffins Recipes

COTTAGE CHEESE MUFFINS

Cottage Cheese Muffins image

cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.

Provided by foodieyogi

Categories High Protein

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup plain cottage cheese
3/4 cup parmesan cheese, freshly grated
1/4 cup flour
1 cup ground almonds
1 teaspoon baking powder
1/4 cup sun-dried tomato, finely chopped
1/4 cup basil, finely chopped
1/4 cup water
4 eggs
1/2 teaspoon salt

Steps:

mix and bake at 400 degrees.

Nutrition Facts : Calories 128, Fat 8.3, SaturatedFat 2.4, Cholesterol 78.6, Sodium 340.8, Carbohydrate 5.2, Fiber 1.2, Sugar 1.1, Protein 8.8

BLUEBERRY COTTAGE CHEESE MUFFINS

Blueberry Cottage Cheese Muffins image

Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.

Provided by blucoat

Categories Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

Ingredients

1/4 cup low fat cottage cheese
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
1/3 cup skim milk
1 cup fresh blueberries, washed

Steps:

Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
Add milk and stir lightly, then gently stir in the blueberries.
Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8

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