Cornmeal And Hominy Bread Bread Machine Recipes

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BREAD MACHINE CORNMEAL BREAD



Bread Machine Cornmeal Bread image

Bread machine recipe for cornmeal bread.

Provided by Joan Donogh

Categories     Side Dish

Time 2h5m

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
2 tablespoons butter (melted)
2 tablespoons sugar
2 teaspoons salt
1/2 cup cornmeal
2 2/3 cups flour
1 package bread maker yeast

Steps:

  • Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start.

"CORNMEAL BREAD" MACHINE MADE



This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick and easy recipe, made in your bread machine. Nancy...1/27/13

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 3h35m

Number Of Ingredients 8

1/2 c warm ...water
1/2 c milk...at room temperature
2 Tbsp butter....melted
2 Tbsp sugar
1/2 c corn meal
2 tsp salt
2-2/3 c flour... white or wheat
1 pkg yeast

Steps:

  • 1. ADD ALL INGREDIENTS IN ORDER LISTED . Or as directed in your bread maker instructions.
  • 2. Set to a regular setting and push start. Mine runs for 3 and 1/2 hours.
  • 3. I HAD MY HOME MADE VEG BEAN HAMBURGER SOUP , THAT WAS PUT UP FROZEN...AND THIS DELICIOUS BREAD w MADE TODAY FOR LUNCH. wITH BUTTER, BUTTER!!!!! mmm GOOD.

CORNMEAL AND HOMINY BREAD (BREAD MACHINE)



Cornmeal and Hominy Bread (Bread Machine) image

Make and share this Cornmeal and Hominy Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup milk
1/2 cup water
2 tablespoons olive oil
3 cups bread flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup hominy, rinsed

Steps:

  • Place all the ingredients, except the hominy, in the pan according to the order in the manufacturer's instructions.
  • Set crust on dark and program for Basic or Fruit and Nut cycle; press Start.
  • When the machine beeps, or between Knead 1 and Knead 2, add the hominy.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 268.1, Fat 4.9, SaturatedFat 1, Cholesterol 2.1, Sodium 491.5, Carbohydrate 48.8, Fiber 2.6, Sugar 3.7, Protein 6.7

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