Cornflake Omelet Recipes

VEAL STEAK

Veal Steak image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

Provided by CJAY8248

Categories Veal

Time 35m

Yield 1 veal steak, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs veal steak, sliced 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter

Steps:

Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.

Nutrition Facts : Calories 584.3, Fat 39.4, SaturatedFat 20.4, Cholesterol 266.9, Sodium 919.6, Carbohydrate 0.2, Fiber 0.1, Protein 54.3

CHERRY-CORNFLAKE COOKIES

Cherry-Cornflake Cookies image

Molded cookie using cornflakes and candied red cherries

Provided by Ceil Wallace

Categories Desserts Cookies

Yield 24

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter, softened
1 cup white sugar
2 eggs
⅛ cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup chopped raisins
⅓ cup finely chopped candied cherries
1 ⅓ cups crushed cornflakes cereal
20 candied cherries, quartered

Steps:

Mix together flour, baking powder and salt and set aside.
In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 29.7 g, Cholesterol 30.9 mg, Fat 9.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 153.3 mg, Sugar 16.6 g

BEETS IN SOUR CREAM

Beets in Sour Cream image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories Low Protein

Time 50m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb beet
1/2 cup sour cream
1/2-1 tablespoon prepared horseradish
1 teaspoon onion, grated
1/4 teaspoon salt
chives or parsley, chopped

Steps:

Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.

CORNFLAKE OMELET

Cornflake Omelet image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories Breakfast

Time 20m

Yield 1 omelet, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 tablespoon sour cream
salt and pepper
1 dash chili pepper
2 cups corn flakes, crushed
cheddar cheese (cut in small squares)
butter or cooking spray

Steps:

Beat eggs well with sour cream. Add spices and the crushed cornflakes. Fry on one side and add the cheese squares. Place in broiler and brown.

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