Cornflake Loaf Recipes

CORNFLAKE MEAT LOAF

Cornflake Meat Loaf image

Make and share this Cornflake Meat Loaf recipe from Food.com.

Provided by BakinBaby

Categories Meatloaf

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper (fresh ground)
1 teaspoon celery seed
1/4 cup onion (chopped)
2 cups corn flakes
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup ketchup

Steps:

Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
Add ground beef and pork, mix well.
Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

CORNFLAKE LOAF

Cornflake Loaf image

Make and share this Cornflake Loaf recipe from Food.com.

Provided by katew

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

100 g butter, chopped
1/2 cup brown sugar
2 tablespoons maple syrup
3/4 cup corn flakes, lightly crushed
1/2 roasted peanuts, chopped
cake mix
125 g butter
3/4 cup brown sugar
2 eggs
1 1/2 cups self raising flour
1 teaspoon ground cinnamon
1/2 cup buttermilk
2 tablespoons maple syrup

Steps:

Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
Combine butter, sugar and syrup in bowl, mix well.
Spread over base of pan, sprinkle with cornflakes and nuts.
CAKE MIX.
Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
Spread this mix over cornflake mixture in pan.
Cook at 180 C for 55 minutes.
Let stand in tin 10 minutes before turning out.

Nutrition Facts : Calories 477, Fat 24.3, SaturatedFat 14.9, Cholesterol 107.2, Sodium 264.2, Carbohydrate 61.7, Fiber 0.9, Sugar 40.5, Protein 5

CORNFLAKE MEATLOAF

Cornflake Meatloaf image

Make and share this Cornflake Meatloaf recipe from Food.com.

Provided by Blanket Girl

Categories One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb ground turkey
5 cups corn flakes, crushed to make 2 cups
1/2 cup white onion, diced
1/2 cup red onion, diced
2 eggs
1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved)
iceberg lettuce
cooking spray
reserved adobo sauce
1/3 cup catsup
1/4 cup corn flakes, left whole

Steps:

Pre-heat oven to 350°F.
In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
Add peppers, reserving the abobo sauce in the can.
Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
Bake 1 hour.
While it's baking, combine adobo & ketchup.
After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
Bake another 20 minutes.
Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9

CORNFLAKE SWEET & SOUR MEATLOAF

Cornflake Sweet & Sour Meatloaf image

I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.

Provided by Photo Momma

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees.
Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
Combine remaining ingredients with hands until evenly mixed.
Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

Nutrition Facts : Calories 443.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 173.3, Sodium 386.3, Carbohydrate 23.6, Fiber 0.7, Sugar 17.8, Protein 31.1

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