Cornflake Chewies Recipes
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
CORNFLAKE CHEWIES
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could have one. We would also get dessert first at church just so we knew we would have one. Just looking at the recipe will not let you know how good they are. You gotta make these. The recipe calls for crunchy peanut butter but if you prefer plain, go for it!
Provided by alimel_01
Categories Bar Cookie
Time 13m
Yield 14-20 squares, 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sugar, margarine, corn syrup, & peanut butter and boil for 2-3 minutes.
- Meanwhile, in a large bowl, mix corn flakes, cocount, marshmellows, & pecans.
- When melted together, pour peanut butter mixture over the cornflake mixture.
- Press into a 13x9 pan.
- Chill until set & then cut into squares.
Nutrition Facts : Calories 283.8, Fat 12.4, SaturatedFat 3.1, Sodium 181.9, Carbohydrate 43.2, Fiber 1.6, Sugar 25.9, Protein 3.6
CORNFLAKE CHEWS
This is a great alternative to rice crispy treats. The kids love them and they are very easy to make. Enjoy!
Provided by Indiana Nurse
Categories Dessert
Time 20m
Yield 16-20 squares
Number Of Ingredients 5
Steps:
- Heat all but cornflakes and peanut butter to boiling stirring constantly.
- Take off heat and stir in peanut butter until melted.
- stir in cornflakes.
- Spread in greased pan.
- Cut when cool.
PEANUT BUTTER CHEWIES
These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.
Provided by HaleyB
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
- Once melted, remove from heat and gently stir in corn flakes.
- Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
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CORN FLAKE PEANUT BUTTER CHEWS - MY COUNTRY TABLE
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- Combine the sugar and corn syrup in a large pan over medium heat. Stir constantly and bring mixture to a bubbling boil and remove from heat.
- Add the peanut butter and stir to combine all ingredients. Add the corn flakes and mix until all of the corn flakes are coated with the peanut butter mixture. Drop by heaping tablespoons onto a parchment paper lined baking sheet. The chews will set up after cooling for about ten minutes.
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