Cornflake Cauliflower Casserole Recipes

CHEESY CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.
• Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.
• Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.
• Bake uncovered until heated through, 30 to 35 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

CORNFLAKE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
• Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
• Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

CAULIFLOWER CASSEROLE

Steps:

• In a greased casserole dish, put in 1/4 cup of the cornflake crumbs. Place the cauliflower over the crumbs and pour the melted butter over it.
• Mix the sour cream, shrimp soup, salt, pepper and onion powder together. Pour over the cauliflower and sprinkle with the additional 1/4 cup of cornflake crumbs.
• Bake at 350 degrees F. for 30 minutes.

CORNFLAKE CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
• Drain.
• Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
• Transfer to a greased 2- quart baking dish.
• Sprinkle with parmesan cheese and paprika.
• Bake uncovered at 325 F for 30-350mins or until heated through.

CHRISTMAS CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
• Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
• Place cooked and drained flowerets into the prepared baking dish.
• Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
• Stir in the flour until smooth.
• Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
• Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
• Evenly pour the sauce over cauliflower in the baking dish.
• Sprinkle the Gouda cheese over casserole.
• Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
• Bake at 375 for 20 minutes.

CAULIFLOWER CORN SUPREME

Steps:

• In a bowl, combine the flour, salt, garlic powder and pepper; set aside. In a greased 8-in. square baking dish, layer the cauliflower and onion. Sprinkle with flour mixture. , Top with corn and red pepper. Sprinkle with Parmesan cheese and parsley; dot with butter. Combine milk and wine; pour over vegetables. Sprinkle with cheese. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until vegetables are tender.

CAULIFLOWER CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-quart baking dish.
• Combine all ingredients except the Parmesan cheese.
• Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
• Bake uncovered for 30-35 minutes.