Corned Beef Veggies With Apple Brown Sugar Glaze Recipes

CROCK POT APPLE AND BROWN SUGAR CORNED BEEF

Crock Pot Apple and Brown Sugar Corned Beef image

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Provided by Mirj2338

Categories Apple

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

Steps:

Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
Remove meat and vegetables and some of the cooking liquid.
Slice meat thinly across the grain.
Serve with vegetables and some of the liquid.

BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF

Brown Sugar and Mustard Glazed Corned Beef image

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

Provided by Charmie777

Categories Meat

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Steps:

Rinse off the brisket under running water.
Trim off excess fat.
Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
Bring to a boil.
Lower the heat to simmer.
Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
Preheat oven to 325º.
In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
After about 5 minutes, stir in mustard.
Continue simmering another 2-3 minutes.
Place the brisket on a rack in a roaster.
Thinly coat meat with glaze.
Put in oven and bake for 30 minutes, reglazing every 10 minutes.
Remove from oven and let rest at least 15 minutes.
Slice thin to serve.

Nutrition Facts : Calories 638.6, Fat 43, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2576.1, Carbohydrate 19.1, Sugar 17.8, Protein 41.2

MAPLE-GLAZED CORNED BEEF

Maple-Glazed Corned Beef image

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for corned beef will ask for seconds when served this one. This recipe was passed down from my great-grandmother.-Gayle Macklin, Vail, Arizona Teacher, Corona Foothills Middle School, Vail, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 corned beef briskets with spice packets (3 pounds each)
1 large sweet onion, sliced
12 garlic cloves, peeled and halved
1/4 cup kosher salt
1/4 cup whole peppercorns
8 bay leaves
2 tablespoons dried basil
2 tablespoons dried oregano
4 quarts water
3 cups beef broth
1/4 cup maple syrup
1/3 cup packed brown sugar

Steps:

Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.

Nutrition Facts : Calories 439 calories, Fat 30g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2014mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein.

APPLE AND BROWN SUGAR CORNED BEEF

Apple and Brown Sugar Corned Beef image

I make this every year for my family on St. Patrick's Day. Delicious and filling!

Provided by tonmeilleurami

Categories World Cuisine Recipes European UK and Ireland Irish

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

4 cups apple juice
½ cup brown sugar
1 tablespoon prepared mustard
2 (3 pound) corned beef briskets with spice packets
20 small red potatoes, scrubbed
4 carrots, cut into chunks
2 onions, cut into 8 wedges
1 head cabbage, cored and cut into large chunks

Steps:

Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g

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