Corned Beef Swiss Appetizers Recipes

CORNED BEEF & SWISS APPETIZERS

Corned Beef & Swiss Appetizers image

Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!

Provided by My Food and Family

Categories Bread

Time 23m

Yield 3 dozen or 18 servings, 2 appetizers each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
36 slices cocktail rye bread, toasted

Steps:

Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
Broil 2 to 3 minutes or until lightly browned.

Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g

CORNED BEEF & SWISS APPETIZERS

Corned Beef & Swiss Appetizers image

Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

Provided by Little Bee

Categories Spreads

Time 12m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 teaspoons Grey Poupon Dijon Mustard
1/4 lb corned beef, chopped
1/2 cup kraft shredded swiss cheese
2 tablespoons chopped green onions
36 slices rye cocktail bread, toasted

Steps:

PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
BROIL 2 to 3 minutes or until lightly browned.

CORNED BEEF AND SWISS DIP

Corned Beef and Swiss Dip image

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1 ½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
Transfer onion to a large mixing bowl.
Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
Spoon the corned beef mixture into the bread bowl.
Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g

RYE WITH SWISS AND CORNED BEEF APPETIZER

Rye With Swiss and Corned Beef Appetizer image

Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.

Provided by Red_Apple_Guy

Categories High In...

Time 30m

Yield 20 baguette slices, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs rye bread (baguettes, party, or loaf sliced)
8 ounces swiss cheese (shredded or grated)
2 ounces corned beef (diced or in strips)
2 tablespoons butter (softened)
1 -2 tablespoon prepared mustard (optional)

Steps:

preheat oven to 400F.
Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
Mix all other ingredients in a bowl.
Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
Cool and serve.

Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7

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