Corned Beef Hash Sandwich Recipes

CORNED BEEF HASH SANDWICH

Corned Beef Hash Sandwich image

Make and share this Corned Beef Hash Sandwich recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

0.5 (15 ounce) can corn beef hash
2 tablespoons mayonnaise
1 tablespoon pesto sauce, basil
1/2 teaspoon hot sauce
4 slices bacon, cooked
2 slices tomatoes
4 slices Texas toast thick bread
cooking spray, butter flavor

Steps:

Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
Spray cooking spray on both sides and toast.

Nutrition Facts : Calories 602.6, Fat 38.2, SaturatedFat 12.6, Cholesterol 68.7, Sodium 1374.7, Carbohydrate 44.8, Fiber 2.9, Sugar 4.4, Protein 19.4

DELUXE CORNED BEEF HASH

Deluxe Corned Beef Hash image

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Provided by Debra Steward

Categories Breakfast and Brunch Potatoes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
¼ teaspoon dried thyme leaves
1 pinch salt to taste
½ teaspoon ground black pepper, or to taste

Steps:

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g

KAREN'S CORNED BEEF HASH SANDWICH

Karen's Corned Beef Hash Sandwich image

When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!

Provided by katybugkaren

Categories Lunch/Snacks

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can corn beef hash
6 slices tomatoes
3 slices onions
3 tablespoons butter
salt and pepper
mustard (optional) or ketchup (optional)
6 slices bread, toasted (your choice)

Steps:

In a large skillet or griddle if you have one, melt the butter.
Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
This recipe makes 3 sandwiches.
For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

Nutrition Facts : Calories 720.6, Fat 41.7, SaturatedFat 20.7, Cholesterol 113.8, Sodium 1540.8, Carbohydrate 62.2, Fiber 5.2, Sugar 6.5, Protein 25.2

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