Corned Beef Hash Frittata Recipes

CORNED BEEF HASH FRITTATA

Corned Beef Hash Frittata image

Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html

Provided by commercesd

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 large red onion, chopped
2 tablespoons olive oil
32 ounces southern style frozen hash brown potatoes, thawed
1 1/2 lbs deli corned beef, roughly chopped
1 1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
3/4 teaspoon ground thyme
1 teaspoon garlic powder
2 teaspoons dry mustard
1 pinch cayenne
6 eggs
2 cups milk

Steps:

Preheat oven to 350 degrees.
In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Pour the egg mixture over top of the corned beef hash mixture.
Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
Cool slightly, cut into wedges and serve.

CORNED BEEF HASH FRITTERS

Corned Beef Hash Fritters image

This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!

Provided by Kelly Lollman

Categories Other Side Dishes

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 tsp vegetable oil
1/2 small onion, chopped
1 c mashed potatoes
1/2 c corned beef, cooked and shredded
ground black pepper

Steps:

1. Heat oil in a large skillet over medium heat.
2. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
3. Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

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