Corned Beef Bread Dip Recipes

RYE BREAD BOAT DIP

Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

CORNED BEEF BREAD DIP

Corned Beef Bread Dip image

This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!

Provided by Jenni K

Categories Dips

Time 2h

Number Of Ingredients 6

Ingredients

16 oz mayonnaise
16 oz sour cream
12 oz thin shaved corned beef (like carl budding), cut in squares
1 Tbsp dried parsley
1 tsp accent seasoning
1 tsp dill weed

Steps:

1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.

DILLY CORNED BEEF DIP

Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BREAD BOWL CORNED BEEF DIP

Bread Bowl Corned Beef Dip image

Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.

Provided by RebelDixie

Categories Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces corned beef
2 tablespoons beau monde spice (Spice Island)
1 cup mayonnaise
16 ounces sour cream

Steps:

Shred or mince Corned Beef.
In a bowl place mayo and sour cream.
Add spice and corned beef.
Stir all ingredients together.
Hollow out round rye bread, set aside insides.
After the dip is blended together put into bread bowl.
Chunk the extra bread into double bite size pieces.
Also good with Trisket crackers.
Enjoy.

SAUERKRAUT CORNED BEEF DIP

Sauerkraut Corned Beef Dip image

Provided by Food Network

Categories appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Steps:

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

CORNED BEEF DIP

Corned Beef Dip image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Provided by CheesyGal

Categories Spreads

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

Ingredients

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

Cut corned beef into small pieces (shears are very helpful).
Let cream cheese get to room temperature.
Dice onions.
Mix all ingredients and refrigerate several hours or overnight.
Serve with Wheat Thins or your favorite cracker.

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