Turkey Tater Tot Casserole Recipes

TURKEY TATER-TOT CASSEROLE

Steps:

• Cook and drain the ground turkey and place it into a 2-quart casserole dish.
• Layer the green beans on top of the ground turkey.
• Spread the cream of mushroom soup on top of the green beans.
• Place the sliced cheese in a layer over the top of the soup.
• Scatter the tater tots over the top of the casserole, making sure to cover the surface.
• Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.

LOW CAL TURKEY TATER TOT CASSEROLE

Steps:

• cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
• spray 2 quart casserole dish with cooking spray.
• spread 1/2 bag tater tots in casserole dish.
• top with meat mixture.
• layer last 1/2 of tater tots over meat.
• combine soup and milk and pour evenly over casserole.
• bake uncovered for 1 hour at 350.

CROCK POT TURKEY TATER-TOT CASSEROLE

Steps:

• Lightly spray your crock with a non stick spray.
• Brown the turkey.
• Empty the whole bag of tater tots on bottom of crock- pot.
• Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
• If adding cheese sprinkle it on in the last 10 or so minutes.

LIGHTENED UP TURKEY TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 400.
• Brown ground turkey.
• Add spices as turkey is cooking.
• In skillet add cream of mushroom soup and milk. Mix thoroughly.
• Add peas and carrots and then simmer for about 5 minutes.
• Spray casserole dish with cooking spray, and add turkey mixture to dish.
• Spread tater tots evenly over turkey mixture.
• Bake in 400 degree oven for 45 minutes.