Cornbread Mieliebrood Recipes
CORNBREAD (MIELIEBROOD)
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.
Provided by Bokenpop aka Mad
Categories Quick Breads
Time 1h4m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together cornmeal, flour, sugar, baking powder and salt.
- Beat eggs, milk and oil together very well and add to dry ingredients.
- Stir in sweetcorn.
- Bake at 350F for 1 hour (Check at 50 minutes).
Nutrition Facts : Calories 402.7, Fat 12, SaturatedFat 2.8, Cholesterol 111.4, Sodium 498.8, Carbohydrate 67.3, Fiber 2.8, Sugar 19.6, Protein 9.4
MEALIE BREAD (SOUTH AFRICAN SWEETCORN BREAD)
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
Provided by Sarah | Curious Cuisiniere
Categories Bread Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat your oven to 350F. Butter a 8 ½ x 4 ½ loaf tin.
- Place 1 cup of corn and the milk into your blender and blend until the corn is nicely pureed.
- Add the remaining 1 cup of corn and blend just enough to chop the kernels coarsely.
- Transfer the corn and milk mixture to a medium bowl. Add the beaten eggs and melted butter.
- Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the bowl. Mix until incorporated and evenly moist.
- Pour the batter into the prepared pan.
- Bake the mealie bread for 45-50 min. Until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling.
- Serve warm.
Nutrition Facts : Calories 139 calories, ServingSize 1 slice
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