Cornbread Bread Machine Recipes

BREAD MACHINE CORNBREAD

Steps:

• Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
• Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the egg to equal 1 1/4 cups (300 ml).
• Measure ingredients into bread machine baking pan in order recommended by manufacturer.
• Insert baking pan into oven chamber.
• Select Basic Cycle.

RAPID CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the beaten egg to equal 1 1/3 cups.
• Follow directions for your bread machine.
• My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select rapid setting and 2 pound loaf.
• When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.